Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kahlile Youssef Abboud"'
Autor:
Karien Sauruk da Silva, Kahlile Youssef Abboud, Carolina Silva Schiebel, Natalia Mulinari Turin de Oliveira, Laryssa Regis Bueno, Lara Luisa Valerio de Mello Braga, Bruna Carla da Silveira, Isabella Wzorek França dos Santos, Everton dos Santos Gomes, Marcelo Biondaro Gois, Lucimara Mach Côrtes Cordeiro, Daniele Maria Ferreira
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 912 (2023)
Gastrointestinal mucositis is a serious and dose-limiting toxic side effect of oncologic treatment. Interruption of cancer treatment due to gastrointestinal mucositis leads to a significant decrease in cure rates and consequently to the deterioration
Externí odkaz:
https://doaj.org/article/aae51a9fa8b1482c8cec16588f9d6515
Autor:
Kahlile Youssef Abboud, Bruna Barbosa da Luz, Jorge Luiz Dallazen, Maria Fernanda de Paula Werner, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior, Marcello Iacomini, Lucimara M.C. Cordeiro
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 552-558 (2019)
Yellow passion fruit peel (PFP) is considered an important source of dietary fibre (DF) and its consumption has been associated with health benefits in metabolic and gut disturbs. This work aimed to characterize the chemical structure of soluble DF (
Externí odkaz:
https://doaj.org/article/769a6f24c53548a084f0959aa21ffc8a
Autor:
Kahlile Youssef Abboud, Sabrina Karen Reis, Maria Eduarda Martelli, Olivia Pizetta Zordão, Fabiana Tannihão, Alessandra Zanin Zambom de Souza, Heloisa Balan Assalin, Dioze Guadagnini, Guilherme Zweig Rocha, Mario Jose Abdalla Saad, Patricia Oliveira Prada
Publikováno v:
Nutrients, Vol 11, Iss 3, p 536 (2019)
In the present study, we aimed to investigate whether chronic oral glutamine (Gln) supplementation may alter metabolic parameters and the inflammatory profile in overweight and obese humans as well as whether Gln may modulate molecular pathways in ke
Externí odkaz:
https://doaj.org/article/a40f8ab0bee34dc4b6a8a1f93153bc46
Autor:
Ferreira, Karien Sauruk da Silva, Kahlile Youssef Abboud, Carolina Silva Schiebel, Natalia Mulinari Turin de Oliveira, Laryssa Regis Bueno, Lara Luisa Valerio de Mello Braga, Bruna Carla da Silveira, Isabella Wzorek França dos Santos, Everton dos Santos Gomes, Marcelo Biondaro Gois, Lucimara Mach Côrtes Cordeiro, Daniele Maria
Publikováno v:
Pharmaceuticals; Volume 16; Issue 7; Pages: 912
Gastrointestinal mucositis is a serious and dose-limiting toxic side effect of oncologic treatment. Interruption of cancer treatment due to gastrointestinal mucositis leads to a significant decrease in cure rates and consequently to the deterioration
Autor:
Priscilla M.P. Maciel, Raul Hernandes Bortolin, Thaís Gomes de Carvalho, Lucimara M.C. Cordeiro, Silvana Maria Zucolotto, Kahlile Youssef Abboud, Adriana Augusto de Rezende, Bárbara Cabral, Alinne Villar de Arruda, Jovelina Samara Ferreira Alves, Tays Amanda Felisberto Gonçalves, Isac Almeida de Medeiros
Publikováno v:
Plant Foods for Human Nutrition. 76:466-471
Passiflora edulis fo. flavicarpa (Passifloraceae) is popularly known as yellow passion fruit and its fruit peels are considered a rich by-product in bioactive compounds which has greatly beneficial health properties. The objective of this study was t
Autor:
Laryssa Regis Bueno, Bruna da Silva Soley, Kahlile Youssef Abboud, Isabella Wzorek França, Karien Sauruk da Silva, Natalia Mulinari Turin de Oliveira, Juliana Santos Barros, Marcelo Biondaro Gois, Lucimara Mach Côrtes Cordeiro, Daniele Maria-Ferreira
Publikováno v:
Oxidative Medicine and Cellular Longevity.
Inflammatory bowel disease (IBD) is a complex inflammatory disorder characterized by chronic and spontaneously relapsing inflammation of the gastrointestinal tract. IBD includes two idiopathic disorders: Crohn’s disease (CD) and ulcerative colitis
Autor:
Bárbara, Cabral, Raul Hernandes, Bortolin, Tays Amanda Felisberto, Gonçalves, Priscilla Maria Pereira, Maciel, Alinne Villar, de Arruda, Thais Gomes, de Carvalho, Kahlile Youssef, Abboud, Jovelina Samara Ferreira, Alves, Lucimara M C, Cordeiro, Isac Almeida, de Medeiros, Adriana Augusto, de Rezende, Silvana Maria, Zucolotto
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(4)
Passiflora edulis fo. flavicarpa (Passifloraceae) is popularly known as yellow passion fruit and its fruit peels are considered a rich by-product in bioactive compounds which has greatly beneficial health properties. The objective of this study was t
Autor:
Bruna Barbosa da Luz, Marcello Iacomini, Jorge Luiz Dallazen, Cinthia Baú Betim Cazarin, Maria Fernanda de Paula Werner, Kahlile Youssef Abboud, Mário Roberto Maróstica Júnior, Lucimara M.C. Cordeiro
Publikováno v:
Journal of Functional Foods, Vol 54, Iss, Pp 552-558 (2019)
Yellow passion fruit peel (PFP) is considered an important source of dietary fibre (DF) and its consumption has been associated with health benefits in metabolic and gut disturbs. This work aimed to characterize the chemical structure of soluble DF (
Autor:
Luciana Marçal Ravaglia, Anderson Fernandes da Silva, Kahlile Youssef Abboud, Valter Aragão do Nascimento, Deisy dos Santos Freitas, Cíntia Reis Ballard, Mário Roberto Maróstica Júnior, Bruna Larissa Spontoni do Espirito Santo, Lucimara M.C. Cordeiro, Glaucia Braz Alcantara, Priscila Aiko Hiane, Carlos Alexandre Carollo, Karine de Cássia Freitas, Elisvânia Freitas dos Santos, Denise Brentan Silva, Cinthia Baú Betim Cazarin, Camila Jordão Cândido, Érica Caroline da Silva
Publikováno v:
Food research international (Ottawa, Ont.). 137
Pouteria glomerata is a native species from the Brazilian Pantanal, whose fruit is edible and still underexploited. The objective of this study was to carried out the chemical, nutritional and antioxidant properties of this tropical fruit, as well as
Publikováno v:
Carbohydrate polymers. 246
Passion fruit peel (PFP) is a by-product from the fruit processing industry, accounting for approximately 50 % of the fruit weight. It is well known for its health properties, although few studies evaluated its rheological properties. PFP polysacchar