Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Kahiu Ngugi"'
Autor:
Davis M. Gimode, Grace Ochieng, Santosh Deshpande, Eric O. Manyasa, Clarisse P. Kondombo, Erick O. Mikwa, Millicent O. Avosa, Josephine Sarah Kunguni, Kahiu Ngugi, Patrick Sheunda, McDonald Bright Jumbo, Damaris A. Odeny
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Sorghum [Sorghum bicolor (L.) Moench] is a cereal crop of critical importance in the semi‐arid tropics, particularly in Africa where it is second only to maize (Zea mays L.) by area of cultivation. The International Crops Research Institut
Externí odkaz:
https://doaj.org/article/5d17ddbc7c8448fa9273cedbd8ae3be6
Autor:
Nicoleta Muchira, Kahiu Ngugi, Lydia N. Wamalwa, Millicent Avosa, Wiliter Chepkorir, Eric Manyasa, Desterio Nyamongo, Damaris A. Odeny
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Striga hermonthica is the most important parasitic weed in sub-Saharan Africa and remains one of the most devastating biotic factors affecting sorghum production in the western regions of Kenya. Farmers have traditionally managed Striga using cultura
Externí odkaz:
https://doaj.org/article/762513fc549446459d2b50f5f698fed8
Publikováno v:
American Journal of Economics. 6:12-28
Purpose: The study seeks to determine the level of awareness and the highest amount consumers were willing to pay by positioning the novel product ready-to eat-cereals for breakfast Sorghum-pigeon pea processed from locally grown crop. Methodology: C
Publikováno v:
African Journal of Food Science. 16:252-260
Publikováno v:
African Journal of Food Science. 16:81-91
Autor:
Njoroge Kihara Ezekiel, Jane Jerono Cheserek, James W. Muthomi, Kahiu Ngugi, Chrispine Ogutu Omondi
Publikováno v:
Australian Journal of Crop Science. :201-208
Robusta coffee yields higher than Arabica coffee. However, it is limited by the inferior cup quality. The biochemical compounds found in coffee interact and determines the final cup quality. The objective of the study was to characterize the biochemi
Autor:
Damaris A. Odeny, Eric Manyasa, Nicoleta Muchira, Lydia N. Wamalwa, Kahiu Ngugi, Desterio Nyamongo, Grace Ochieng
Publikováno v:
Crop Science. 61:104-118
Sorghum (Sorghum bicolor [L.] Moench) is the fifth most important cereal crop worldwide and second aftermaize (Zeamays L.) in Kenya. It is an important food security crop in arid and semi-arid lands, where its production potential is hampered by drou
Publikováno v:
Advances in Social Sciences Research Journal. 7:116-121
Sorghum is an under-utilized crop and one of the most important cereal crops in semi-arid tropics. In Kenya, sorghum is grown in the often drought prone marginal agricultural areas of Eastern, Nyanza and Coast regions where there are many biotic and
Publikováno v:
African Journal of Food Science. 14:119-127
Robusta coffee is known to be high yielding than Arabica coffee, since it is more vigorous in growth. However, it is limited by the inferior cup quality. The aim of the study was to evaluate the performance of the Arabusta hybrids and its backcross d