Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kahina Djaoud"'
Autor:
Kahina Djaoudi, France Van Wambeke, Laurent Coppola, Fabrizio D'Ortenzio, Sandra Helias-Nunige, Patrick Raimbault, Vincent Taillandier, Pierre Testor, Thibaut Wagener, Elvira Pulido-Villena
Publikováno v:
Frontiers in Marine Science, Vol 5 (2018)
An accurate understanding of the biogeochemistry of dissolved phosphate pool in the upper waters of P-depleted oceanic regions is constrained by the low sensitivity of routine phosphate measurements. In this study, by using the sensitive Liquid Waveg
Externí odkaz:
https://doaj.org/article/b74449ea11f5465c91894c3a1857c8e4
Autor:
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 13, Iss 6, p 893 (2024)
Underutilized dates are considered as a socioeconomically important fruit for local and global communities, such as Degla-Beida, a common date fruit variety. The aim of this research was to elucidate, for the first time, the efficiency of UV-C light
Externí odkaz:
https://doaj.org/article/b1fcfb5e77b94b96a18d267b1a5c8122
Autor:
Lynda, Arkoub-Djermoune, Hayette, Louaileche, Farida, Benmeziane, Kahina, Djaoud, Ferriel, Kermiche, Khodir, Madani, Lila, Boulekbache-Makhlouf
Publikováno v:
Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 2, p5-20, 16p
Autor:
Kenza Bedjaoui, Kahina Djaoud, Khodir Madani, Menana Guemghar, Nabila Djerrada, Zohra Touati, Nawel Adjeroud, Lila Boulekbache-Makhlouf
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:157-177
The present study aims to optimize the extraction of phenolics by microwave-assisted extraction (MAE) using the response surface methodology (RSM), from Lemon verbena leaves. The optimized extract was tested for its antioxidant activity using two met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e17571e5f2a89a154b62c483bd929b
https://doi.org/10.35219/foodtechnology.2021.1.11
https://doi.org/10.35219/foodtechnology.2021.1.11
Autor:
Sabrina Sait, Alberto Romero, Myriam Tazarourte, Lynda Arkoub-Djermoune, Lila Boulekbache-Makhlouf, Samir Hadjal, Khodir Madani, Hocine Remini, Kahina Djaoud
Publikováno v:
Current Nutrition & Food Science. 16:530-542
Background: In Algeria, important quantities of secondary date variety (Phoenix dactylifera L.) are generated in each campaign; their chemical composition is similar to that of commercial dates. The present work aims to valorize this common date vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a1913ec96c4b5d3e62ae57ed6bf0a1
https://doi.org/10.2174/1573401315666190115160950
https://doi.org/10.2174/1573401315666190115160950
Autor:
Hafid Mansouri, Lila Boulekbache-Makhlouf, Nassima Mansouri, Kahina Djaoud, Massinissa Yahia, Alberto Romero, Khodir Madani
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e969d86489e9071d73db779eacc999ec
https://doi.org/10.1111/jfpp.14414
https://doi.org/10.1111/jfpp.14414
Autor:
Kahina Djaoud, Maria Daglia, Lila Boulekbache Makhlouf, Khodir Madani, Arold Jorel Tsetegho Sokeng, Ferriel Kermiche, Lynda Arkoub
Date fruits have vital therapeutic properties, in the way that they represent an inexhaustible source of bioactive compounds such as polyphenols. Therefore, the objective of this work was to evaluate the phytocomposition by High Performance Liquid Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9bd008975ef55760472c08bc64d663f
http://hdl.handle.net/11588/826898
http://hdl.handle.net/11588/826898
Publikováno v:
Le Lait. 82:589-599
Dans ce travail on compare les modifications des proteines de lactoserum et des caseines et la proteolyse pendant la conservation (120 jours) a 20 °C, dans du lait non-homogeneise et homogeneise (2 % matiere grasse), chauffe (137 °C, 4 s) dans une
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea969eb621cf7fa08ea07a93dee2aa0
https://doi.org/10.1051/lait:2002035
https://doi.org/10.1051/lait:2002035
Autor:
Javier A. Tesán Onrubia, Kahina Djaoudi, Franco Borgogno, Susanna Canuto, Bernard Angeletti, Giovanni Besio, Marco Capello, Laura Cutroneo, Alessandro Stocchino, Stéphane Mounier, Véronique Lenoble
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 3, p 337 (2021)
The Mediterranean Sea is one of the most impacted basins in terms of microplastics pollution. Land-based activities are the major sources of plastic litter to the ocean, with harbors probably representing significant hotspots. In the framework of the
Externí odkaz:
https://doaj.org/article/76393e8482ed4f58b01f26234a4fe28d