Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kahara, Takashi"'
Autor:
Sato, Minoru, Oba, Takashi, Yamaguchi, Toshiyasu, Nakano, Toshiki, Kahara, Takashi, Funayama, Katsura, Kobayashi, Akio, Nakano, Takahisa
Publikováno v:
Annals of Nutrition & Metabolism, 2002 Jan 01. 46(6), 259-267.
Externí odkaz:
https://www.jstor.org/stable/48507286
Autor:
Muramoto Koji, Oba Takashi, Saito Tadao, Hosokawa Takao, Kahara Takashi, Sato Minoru, Kobayashi Akio, Yamaguchi Toshiyasu, Nakano Toshiki, Funayama Katsura, Nakano Takahisa
Publikováno v:
Journal of Ocean University of China. 4:209-213
Brown alga (Undaria pinnatifida) was treated with alginate lyase and hydrolyzed using 17 kinds of proteases and the inhibitory activity of the hydrolysates for the angiotensin-I-converting enzyme (ACE) was measured. Four hydrolysates with potent ACE-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b58987082ad199321cad838ca177fa
https://doi.org/10.1007/s11802-005-0034-2
https://doi.org/10.1007/s11802-005-0034-2
Publikováno v:
Bioscience, Biotechnology, and Biochemistry; January 2001, Vol. 65 Issue: 10 p2162-2165, 4p
Publikováno v:
Journal of Bioluminescence and Chemiluminescence (Now Called Luminescence); May 1996, Vol. 11 Issue: 3 p131-136, 6p
Publikováno v:
In Plant Science 1996 116(1):125-129
Publikováno v:
In Phytochemistry 1997 45(7):1507-1509
Autor:
Sato M; Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidoriamamiyamachi, Aoba-ku, Sendai, Miyagi, 981-8555, Japan. msato@bios.tohuko.ac.jp, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K, Kahara T, Funayama K, Kobayashi A, Nakano T
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Oct 09; Vol. 50 (21), pp. 6245-52.