Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms.

Autor: Al Qutaibi M; Department of Medical Microbiology, Faculty of Science, Ibb University, Ibb, Yemen.; Department of Microbiology, Badrinarayan Barwale College, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad 431001, India., Kagne SR; Department of Microbiology, Badrinarayan Barwale College, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad 431001, India.

Publikováno v: International journal of microbiology [Int J Microbiol] 2024 May 29; Vol. 2024, pp. 6660423. Date of Electronic Publication: 2024 May 29 (Print Publication: 2024).