Muscle strength is a stronger prognostic factor than muscle mass in patients with gastrointestinal and hepatobiliary pancreatic cancers

Autor: Nasu, Nanami, Yasui-Yamada, Sonoko, Kagiya, Natsumi, Takimoto, Mami, Kurokawa, Yumiko, Tani-Suzuki, Yoshiko, Kashihara, Hideya, Saito, Yu, Nishi, Masaaki, Shimada, Mitsuo, Hamada, Yasuhiro

Publikováno v: In Nutrition November-December 2022 103-104

Malnutrition by European Society for Clinical Nutrition and Metabolism criteria predicts prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer.

Autor: Aotani N; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Yasui-Yamada S; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan; Department of Nutrition, Tokushima University Hospital, 2-50-1, Tokushima 770-8503, Japan. Electronic address: yamada.sonoko@tokushima-u.ac.jp., Kagiya N; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Takimoto M; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Oiwa Y; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Matsubara A; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Matsuura S; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Tanimura M; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Tani-Suzuki Y; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan; Department of Nutrition, Tokushima University Hospital, 2-50-1, Tokushima 770-8503, Japan., Kashihara H; Department of Nutrition, Tokushima University Hospital, 2-50-1, Tokushima 770-8503, Japan; Department of Digestive Surgery and Transplantation, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Saito Y; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan; Department of Digestive Surgery and Transplantation, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Nishi M; Department of Digestive Surgery and Transplantation, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Shimada M; Department of Digestive Surgery and Transplantation, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan., Hamada Y; Department of Therapeutic Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Tokushima 770-8503, Japan; Department of Nutrition, Tokushima University Hospital, 2-50-1, Tokushima 770-8503, Japan.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Apr; Vol. 42, pp. 265-271. Date of Electronic Publication: 2021 Feb 11.