Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Kagambèga A"'
Interventions for adolescent mental, sexual and reproductive health in West Africa: A scoping review
Autor:
Agyepong, Irene A. a, c, ⁎, Agblevor, Emelia a, Odopey, Selase c, h, Addom, Selasie a, b, Enyimayew Afun, Nana Efua a, Agyekum, Mary Pomaa c, Asante, Paapa Yaw d, Aye, Grace Emmanuelle a, c, Darko, Natasha c, Diarra, Aïssa e, Fenny, Ama Pokuaa f, Gladzah, Annick c, Ibrahim, Nassirou e, j, Kagambega, Aline i, Wallace, Lauren J. c, Novignon, Jacob g, Yaogo, Maurice i, Borgès Da Sliva, Roxane j, Ensor, Tim k, Mirzoev, Tolib l
Publikováno v:
In Public Health in Practice December 2024 8
Autor:
Semporé, Judith Nomwendé, Bougma, Sanogo, Ouédraogo, Elisabeth Rakisewendé, Kagambega, Windmi, Oboulbiga, Edwige Bahanla, Tarpaga, Windpouiré Vianney, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama
Publikováno v:
In Journal of Food Composition and Analysis December 2024 136
Autor:
Alassane Halawen Mohamed, René Dembélé, Alio Mahamadou Fody, Alix Bénédicte Kagambèga, Hiliassa Coulibaly, Frédéric François Bado, Chaibou Salaou, Laouali Boubou, Alkassoum Ibrahim, Eric Adehossi Omar, Nicolas Barro
Publikováno v:
Uro, Vol 3, Iss 4, Pp 262-270 (2023)
Urinary tract infection (UTI) is a common patient infection and a major public health problem today. The rapid spread of antibiotic resistance genes in Enterobacterales, particularly in Extended-spectrum beta-lactamases producing Escherichia coli (ES
Externí odkaz:
https://doaj.org/article/91ddf04fb5b3481e90ec2cb142fbdd42
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
IntroductionReducing nontherapeutic antibiotic use (ABU) in livestock animals has been identified as an important way of curbing the growth of antimicrobial resistance (AMR). However, nontherapeutic ABU may be important for managing animal disease. I
Externí odkaz:
https://doaj.org/article/65edad42712f4c588b2bf3448aa3b854
Autor:
Millogo, G R C, Thiam tall, A, Seghda, T A A, Kambiré, Y, Nongkouni, E, Dabiré, Y E, Kagambéga, LJ, Kologo, J K, Yaméogo, V N, Marcaggi, X, Zabsonré, P
Publikováno v:
In Annales de cardiologie et d'angéiologie November 2023 72(5)
Autor:
Kuan Abdoulaye Traore, Abdoul Rachid Aboubacar-Paraiso, Soutongnooma Caroline Bouda, Jean Bienvenue Ouoba, Assèta Kagambèga, Pierre Roques, Nicolas Barro
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 556 (2024)
Salmonella is one of the world’s leading causes of zoonotic and foodborne illnesses. Recently, antimicrobial resistance (AMR) has become one of the most critical challenges to public health and food safety. Herein, we employed a meta-analysis to de
Externí odkaz:
https://doaj.org/article/85c8e1369481484a863946b9b0285d00
Autor:
Tapsoba, François, Kagambèga, Boureima, Tarnagda, Bakary, Zongo, Oumarou, Zongo, Cheikna, Savadogo, Aly
Publikováno v:
In Scientific African September 2023 21
Autor:
Kagambèga, Alix Bénédicte1 (AUTHOR) alixbenedictekagambega@gmail.com, Dembélé, René1,2 (AUTHOR) alixbenedictekagambega@gmail.com, Traoré, Oumar1,2 (AUTHOR) coulhiliassa@gmail.com, Wane, Abdoul Aziz3 (AUTHOR) abdoul.wane@pasteur.sn, Mohamed, Alassane Halawen1,4 (AUTHOR) nicolas.barro@ujkz.bf, Coulibaly, Hiliassa1 (AUTHOR), Fall, Cheikh3 (AUTHOR) cheikh.fall@pasteur.sn, Bientz, Léa5 (AUTHOR) lea.bientz@u-bordeaux.fr, M'Zali, Fatima5 (AUTHOR) fatima.mzali@u-bordeaux.fr, Mayonnove, Laure5 (AUTHOR) laure.coulange@u-bordeaux.fr, Barro, Nicolas1 (AUTHOR), Dubois, Véronique5 (AUTHOR) veronique.dubois@u-bordeaux.fr, Dieye, Yakhya3,6 (AUTHOR) yakhya.dieye@pasteur.sn
Publikováno v:
Pharmaceuticals (14248247). Mar2024, Vol. 17 Issue 3, p305. 13p.
Autor:
François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-11 (2022)
Abstract This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnen-naow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the
Externí odkaz:
https://doaj.org/article/13ee055500974ff083c60548b058f893
Autor:
François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01793- (2023)
Palm wine produced by natural fermentation of Borassus akeassi raw sap exhibits great variability in physicochemical, sensory, and microbiological quality. This study aimed to improve the production process, safety and sensory quality of Borassus ake
Externí odkaz:
https://doaj.org/article/fd60c6b5870644c7abd152973920430e