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Autor:
Kiama CW; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200 Nairobi, Kenya., Njire MM; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200 Nairobi, Kenya., Kambura AK; School of Agriculture, Earth and Environmental Sciences, Taita Taveta University, P. O. Box 635-80300 Voi, Kenya., Mugweru JN; School of Pure and Applied Sciences, University of Embu, P. O. Box 6 -60100, Embu, Kenya., Matiru VN; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200 Nairobi, Kenya., Wafula EN; Department of Physical and Biological Sciences, Bomet University College, P.O Box 701-20400, Bomet Kenya., Kagali RN; Department of Zoology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200 Nairobi, Kenya., Kuja JO; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200 Nairobi, Kenya.
Publikováno v:
Current research in microbial sciences [Curr Res Microb Sci] 2021 Sep 10; Vol. 2, pp. 100066. Date of Electronic Publication: 2021 Sep 10 (Print Publication: 2021).