ANALISIS NILAI TAMBAH KEDELAI SEBAGAI BAHAN BAKU USAHA TAHU TEMPE SUTIKNO DI KELURAHAN BATU KOTA BAWAH KECAMATAN MALALAYANG KOTA MANADO (Analysis Of Additional Value Of Soybean As A Raw Material For Tempe and Tofu Processing (Case Study: Business Tofu Tempe Pak Sutikno In Batu Kota Bawah Kelurahan Malalayang Sub District Manado City)

Autor: Kaela, Kharis Swingly, Ruauw, Eyverson, Lolowang, Tommy F.

Publikováno v: Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan); Vol 2, No 4 (2021): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)-Januari 2021

The purpose of this research is to analyze the added value and advantages of processing soybeans into tempe and tofu. This research was conducted for 3 months from September to November 2019 in Pak Sutikno's Tempe Tofu Industry in the Sub-District of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=ejournunsrat::c3c309a176aa102fa90c5d218d51e41d
https://ejournal.unsrat.ac.id/index.php/agrirud/article/view/33801