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pro vyhledávání: '"Kae Yamazaki"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:633-639
To evaluate the suitability of the new nutritional composition of renewed commercial Formula A (protein reduced to 2.2 g/100 kcal, arachidonic acid increased to 13.2 mg/100 kcal, and docosahexaenoic acid maintained at 20 mg/100 kcal), we examined whe
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(6)
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined whether changes in feeding intervals are involved in constant energy intake. Daily nutritional intak