Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kae Yamazaki"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:633-639
To evaluate the suitability of the new nutritional composition of renewed commercial Formula A (protein reduced to 2.2 g/100 kcal, arachidonic acid increased to 13.2 mg/100 kcal, and docosahexaenoic acid maintained at 20 mg/100 kcal), we examined whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba34739856c0f796e7e9199791f8dbf
https://doi.org/10.1080/09168451.2019.1689096
https://doi.org/10.1080/09168451.2019.1689096
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(6)
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined whether changes in feeding intervals are involved in constant energy intake. Daily nutritional intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b88eaeaf83be95266c27978200e11e
https://pubmed.ncbi.nlm.nih.gov/31996104
https://pubmed.ncbi.nlm.nih.gov/31996104
Autor:
Sumi, Koichiro, Tagawa, Ryoichi, Yamazaki, Kae, Nakayama, Kyosuke, Ichimura, Takefumi, Sanbongi, Chiaki, Nakazato, Koichi
Publikováno v:
Nutrients; Oct2023, Vol. 15 Issue 20, p4366, 16p
Autor:
Nishijima, Hironobu1 nishijimahironobu@gmail.com, Kondo, Kenji1, Nomura, Tsutomu2, Yamasoba, Tatsuya1
Publikováno v:
Laryngoscope Investigative Otolaryngology. Aug2017, Vol. 2 Issue 4, p136-146. 11p.
Autor:
Tagawa, Ryoichi, Watanabe, Daiki, Ito, Kyoko, Ueda, Keisuke, Nakayama, Kyosuke, Sanbongi, Chiaki, Miyachi, Motohiko
Publikováno v:
Nutrition Reviews; Jan2021, Vol. 79 Issue 1, p66-75, 10p
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jun2020, Vol. 84 Issue 6, p1259-1264, 6p
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Mar2020, Vol. 84 Issue 3, p633-639, 7p