Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kadriye Nur Kasapoğlu"'
Autor:
Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, Beraat Özçelik
Publikováno v:
Foods, Vol 12, Iss 4, p 781 (2023)
The fruits of Rosa pimpinellifolia are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercrit
Externí odkaz:
https://doaj.org/article/675afdfec38f4fec981ec5f3360c7ce9
Autor:
Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik
Publikováno v:
Molecules, Vol 27, Iss 20, p 6807 (2022)
In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for simultaneous optimization in terms of extraction yield, total antioxidant capacity, total (
Externí odkaz:
https://doaj.org/article/c45bc438c5574e6796c4161a7fe0144e
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 5, Pp 397-405 (2016)
Although the quality of black tea mainly depends on the constituents and conditions of raw material, the manufacturing process also plays a significant role in obtaining high quality tea products. In this study, microwave technology is used for black
Externí odkaz:
https://doaj.org/article/b46814f7dc124540b14249addc48fffd
Autor:
Kadriye Nur Kasapoğlu, Abdurrahim Kocyigit, Vildan Betül Yenigun, Ezgi Balkan, Evren Demircan, Funda Karbancıoğlu-Güler, Beraat Özçelik
Publikováno v:
Proceedings, Vol 1, Iss 10, p 1063 (2017)
Polyphenolic compounds of plant origin are of growing interest in cancer prevention and treatment especially because of their antioxidant potential contributing anticarcinogenic and antimutagenic effects. The diversity of Turkeys’ flora is remarkab
Externí odkaz:
https://doaj.org/article/608a61eaa0ba47a7a5635f53bf73ae06
Publikováno v:
European Food Research and Technology. 249:787-798
This study investigated the influence of saponin glycyrrhizin on the formation and stability of solid lipid nanoparticles. The hypothesis was that glycyrrhizin facilitates the formation of stable crystalline lipid particles due to its molecular chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b01dcbd0d6a1ce38deb5d8a3d6d45823
https://doi.org/10.1007/s00217-022-04176-8
https://doi.org/10.1007/s00217-022-04176-8
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:207-218
BACKGROUND: The phytochemical contents of traditional foods are necessary to further elucidate the impacts of the Mediterranean diet on health. Çalkama is traditional food prepared by using wild green plants including chard (Beta vulgaris var.cicl),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72dbb030e182f8f7f7865e566185966a
https://doi.org/10.3233/mnm-200525
https://doi.org/10.3233/mnm-200525
Autor:
Javad Sharifi-Rad, Gokce Altin, Bahare Salehi, Ammad Ahmad Farooqi, William N. Setzer, Kadriye Nur Kasapoğlu, Beraat Özçelik
Publikováno v:
Cellular and Molecular Biology. 66:145-159
The potential of natural products in cancer prevention and treatment has received worldwide interest in recent years from the nutraceutical and pharmaceutical industry point of view. Medicinal plants have been traditionally used as they exhibit a wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19c249b6391d3036f2b664480c2e19a9
https://doi.org/10.14715/cmb/2020.66.4.19
https://doi.org/10.14715/cmb/2020.66.4.19
Publikováno v:
European Food Research and Technology. 249:1147-1147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eaa18e0fbe083f6467146c1991ee376
https://doi.org/10.1007/s00217-023-04222-z
https://doi.org/10.1007/s00217-023-04222-z
Publikováno v:
Issue: 25 758-762
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bu çalışmada, fenolikçe zengin siyah kuşburnu meyvesi ekstraktı ince film hidrasyon ve mikrofluizidasyon yöntemleri birlikte kullanılarak nano boyuttaki lipozomlara yüksek verimle yüklenmiştir. Hazırlanan nanolipozomların stabilitesinin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e574b6b855b05fef9a8fb8a218f1cc5
https://dergipark.org.tr/tr/pub/ejosat/issue/62595/946290
https://dergipark.org.tr/tr/pub/ejosat/issue/62595/946290
Autor:
Ayla Arslaner, Beraat Özçelik, Mine Gültekin-Özgüven, Kadriye Nur Kasapoğlu, Evren Demircan, Eda Şensu
Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility of the antioxidants and ACE (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99265b05185fa4e96f29c9f633317856
https://hdl.handle.net/11363/5039
https://hdl.handle.net/11363/5039