Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

Autor: Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 57-67 (2021)

Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a fo

Externí odkaz: https://doaj.org/article/629e5838710b42a6aef7ea3d76bb893d

Melissopalynological analysis for geographical marking of kars honey

Autor: Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nesrin ECEM BAYRAM, Golshan ZARE, Kadriye SORKUN

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 1, Pp 53-59 (2017)

In this research, the melissopalynological analysis of honey samples collected from Kars city located in the East Anatolian Region of Turkey was conducted for geographical marking. Within this context, melissopalynological analyses of 100 honey sampl

Externí odkaz: https://doaj.org/article/49a0de032aaa4ddcab52b9af02417b0f

Antimicrobial activitiy of oak honey (Quercus spp.) on the biofilm microorganisms

Autor: Kadriye Sorkun, Aslı Özkırım, Billur Küçüközmen, Aygün Schiesser, Ahmet Ipek

Publikováno v: Ege Üniversitesi Ziraat Fakültesi Dergisi. 58:203-210

Objective: The aim of this study is to determine antimicrobial properties of oak honey on biofilm microorganisms and its potential usage. Material and Methods: The oak honey was collected in 2 years from the same region (OHPH/OHSH). Susceptibility pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1512bf42bdc3e7df80528b17ff6e7967
https://doi.org/10.20289/zfdergi.669743

TUNCELİ BALLARININ COĞRAFİ İŞARET ÇALIŞMASI

Autor: Golshan Zare, Nazlı Mayda, Çiğdem Özenirler, Ömür Gençay Çelemli, Kadriye Sorkun, Aslı Özkök

Publikováno v: Volume: 21, Issue: 1 39-53
Uludağ Arıcılık Dergisi

In this study, characterization of Tunceli honeys was made by melissopalynogical and chemical analyzes in honey collected from Tunceli province and contribution was aimed to the geographical indication study of the region. Within the scope of the mel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf89ec7b597c65f2f70c08778b27c9c4
https://doi.org/10.31467/uluaricilik.896300

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Autor: Nazlı Mayda, Kadriye Sorkun, Nesrin Ecem Bayram, Aslı Özkök, Yusuf Can Gerçek

Publikováno v: Journal of Food Measurement and Characterization. 14:1795-1809

This study aims to determine the plant sources, fatty acid composition, total phenolic-flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee bread (BB) samples from the same bee hive in different locations. 31 fami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::342b016acadee0a6dedaf19eba89c9d2
https://doi.org/10.1007/s11694-020-00427-y