Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kadrin Juhkam"'
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
International audience; The concentrations of benzo(a)pyrene and 11 other polycyclic aromatic hydrocarbons (PAHs) were analysed from 322 commercial cured meat products and 14 home-grilled meat samples as part of the Estonian food safety monitoring pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed047a0cdc19def0bbae86e88ddc464
https://doi.org/10.1080/02652030601182862
https://doi.org/10.1080/02652030601182862
Publikováno v:
Food Additives and Contaminants. 22:1098-1105
The contents of nitrate, nitrite and N-nitrosoamines in commercial cured meat products on the Estonian market were determined for 2000-01 and 2003-04 as part of the Estonian food safety monitoring programme and the Estonian Science Foundation grant r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747b92624432026441680572d2a93790
https://doi.org/10.1080/02652030500241827
https://doi.org/10.1080/02652030500241827
Autor:
Ari Hörman, Liidia Häkkinen, Kadrin Juhkam, Avo Karus, Marja-Liisa Hänninen, Mati Roasto, Terje Tamme, Mari Reinik
Publikováno v:
ResearcherID
The development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli is a matter of increasing concern. Because campylobacteriosis is transmitted to humans usually via food of animal origin, the presence of antimicrobial-resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83ee59c5a288d42511044814473be9e
https://pubmed.ncbi.nlm.nih.gov/17803154
https://pubmed.ncbi.nlm.nih.gov/17803154
Publikováno v:
Food additives and contaminants. 23(4)
The content of nitrates were determined in 1,349 samples of vegetables and ready-made food in 2003-2004 as a part of the Estonian food safety monitoring programme and the Estonian Science Foundation grant research activities. The results of manufactu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e413942a0e9c8bd4980d8060b9f8bc07
https://pubmed.ncbi.nlm.nih.gov/16546882
https://pubmed.ncbi.nlm.nih.gov/16546882