Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kadowaki MAS"'
Autor:
Nakamura AM; Sao Carlos Institute of Physics, University of Sao Paulo, Sao Carlos, Brazil., Godoy AS; Sao Carlos Institute of Physics, University of Sao Paulo, Sao Carlos, Brazil., Kadowaki MAS; Sao Carlos Institute of Physics, University of Sao Paulo, Sao Carlos, Brazil., Trentin LN; Institute of Chemistry and Center for Computing in Engineering and Sciences, University of Campinas - UNICAMP, Brazil., Gonzalez SET; Institute of Chemistry and Center for Computing in Engineering and Sciences, University of Campinas - UNICAMP, Brazil., Skaf MS; Institute of Chemistry and Center for Computing in Engineering and Sciences, University of Campinas - UNICAMP, Brazil., Polikarpov I; Sao Carlos Institute of Physics, University of Sao Paulo, Sao Carlos, Brazil.
Publikováno v:
The FEBS journal [FEBS J] 2024 Jul 27. Date of Electronic Publication: 2024 Jul 27.
Autor:
Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Huang Z; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Banerjee S; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Kadowaki MAS; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Veersma RJ; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Magri S; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Hilgers R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Muderspach SJ; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria., Cannella D; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Lo Leggio L; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
ACS catalysis [ACS Catal] 2023 Mar 21; Vol. 13 (7), pp. 4454-4467. Date of Electronic Publication: 2023 Mar 21 (Print Publication: 2023).
Autor:
Kadowaki MAS; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil.; PhotoBioCatalysis-Biomass transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Brussels, Belgium., Briganti L; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil., Evangelista DE; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil.; Instituto de Criminalística de Andradina, Superintendência da Polícia Técnico Científica de São Paulo, Andradina, São Paulo, Brazil., Echevarría-Poza A; Department of Biochemistry, University of Cambridge, Cambridge, UK., Tryfona T; Department of Biochemistry, University of Cambridge, Cambridge, UK., Pellegrini VOA; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil., Nakayama DG; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil., Dupree P; Department of Biochemistry, University of Cambridge, Cambridge, UK., Polikarpov I; Grupo de Biotecnologia Molecular, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, São Paulo, Brazil.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2021 Oct; Vol. 118 (10), pp. 4052-4064. Date of Electronic Publication: 2021 Jul 14.
Autor:
Araújo EA; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13560-970, São Paulo, Brazil; Brazilian Synchrotron Light Laboratory (LNLS), Brazilian Center for Research in Energy and Materials, Campinas 13083-970, São Paulo, Brazil., Dias AHS; Institute of Chemistry and Center for Computer in Engineering and Sciences, University of Campinas (UNICAMP), Campinas 13084-862, São Paulo, Brazil., Kadowaki MAS; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13560-970, São Paulo, Brazil., Piyadov V; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13560-970, São Paulo, Brazil., Pellegrini VOA; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13560-970, São Paulo, Brazil., Urio MB; Graduate Programs in Bioenergy, Chemistry and Chemical Engineering, Federal University of Paraná (UFPR), Curitiba 81531-980, Paraná, Brazil., Ramos LP; Graduate Programs in Bioenergy, Chemistry and Chemical Engineering, Federal University of Paraná (UFPR), Curitiba 81531-980, Paraná, Brazil., Skaf MS; Institute of Chemistry and Center for Computer in Engineering and Sciences, University of Campinas (UNICAMP), Campinas 13084-862, São Paulo, Brazil., Polikarpov I; São Carlos Institute of Physics, University of São Paulo (USP), São Carlos 13560-970, São Paulo, Brazil. Electronic address: ipolikarpov@ifsc.usp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 Jul 15; Vol. 264, pp. 118059. Date of Electronic Publication: 2021 Apr 09.
Autor:
Velasco J; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., de Oliveira Arnoldi Pellegrini V; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Sepulchro AGV; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Kadowaki MAS; École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Brussels, Belgium., Santo MCE; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Polikarpov I; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil. Electronic address: ipolikarpov@ifsc.usp.br., Segato F; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil. Electronic address: segato@usp.br.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2021 Mar; Vol. 144, pp. 109746. Date of Electronic Publication: 2021 Jan 13.
Autor:
Califano D; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.; Centre for Sustainable Chemical Technologies, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Patenall BL; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.; Centre for Sustainable Chemical Technologies, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Kadowaki MAS; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Mattia D; Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Scott JL; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.; Centre for Sustainable Chemical Technologies, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom., Edler KJ; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2021 Feb 08; Vol. 22 (2), pp. 754-762. Date of Electronic Publication: 2021 Jan 06.
Autor:
Kadowaki MAS; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium., Magri S; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium., de Godoy MO; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium., Monclaro AV; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium., Zarattini M; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium., Cannella D; PhotoBioCatalysis Unit - Crop Nutrition and Biocatalysis Lab (CPBL) and Biomass Transformation Lab (BTL), Interfaculty School of Bioengineers, Université Libre de Bruxelles, CP265, Campus de la Plaine, Bd. du Triomphe, Acc.2, 1050, Brussels, Belgium. Electronic address: david.cannella@ulb.ac.be.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2021 Feb; Vol. 143, pp. 109704. Date of Electronic Publication: 2020 Nov 06.
Multienzyme Cellulose Films as Sustainable and Self-Degradable Hydrogen Peroxide-Producing Material.
Autor:
Califano D; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K., Kadowaki MAS; São Carlos Institute of Physics, University of São Paulo, Avenida Trabalhador São-Carlense, 400, São Carlos 13566-590, SP, Brazil., Calabrese V; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K., Prade RA; Departments of Microbiology & Molecular Genetics and Biochemistry & Molecular Biology, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Mattia D; Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K., Edler KJ; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K., Polikarpov I; São Carlos Institute of Physics, University of São Paulo, Avenida Trabalhador São-Carlense, 400, São Carlos 13566-590, SP, Brazil., Scott JL; Department of Chemistry, University of Bath, Bath BA2 7AY, U.K.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2020 Dec 14; Vol. 21 (12), pp. 5315-5322. Date of Electronic Publication: 2020 Nov 17.
Autor:
Kadowaki MAS; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil. Electronic address: marcokadowaki@gmail.com., Higasi PMR; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil., de Godoy MO; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil., de Araújo EA; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil., Godoy AS; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil., Prade RA; Departments of Microbiology & Molecular Genetics and Biochemistry & Molecular Biology, Oklahoma State University, OK, USA., Polikarpov I; São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador São-carlense, 400, São Carlos, SP 13566-590, Brazil. Electronic address: ipolikarpov@ifsc.usp.br.
Publikováno v:
Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2020 Oct; Vol. 1864 (10), pp. 129681. Date of Electronic Publication: 2020 Jul 10.
Autor:
Velasco J; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Oliva B; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Gonçalves AL; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Lima AS; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Ferreira G; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., França BA; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Mulinari EJ; Departamento de Física e Ciências Aplicadas, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP, Brazil., Gonçalves TA; Departamento de Bioquímica, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, SP, Brazil.; Programa de Processos Tecnológicos e Ambientais, Universidade de Sorocaba, Sorocaba, SP, Brazil., Squina FM; Programa de Processos Tecnológicos e Ambientais, Universidade de Sorocaba, Sorocaba, SP, Brazil., Kadowaki MAS; Departamento de Física e Ciências Aplicadas, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP, Brazil., Maiorano A; Instituto de Pesquisas Tecnológicas do Estado de São Paulo, Diretoria de Operações e Negócios, Núcleo de Bionanomanufatura, São Paulo, SP, Brazil., Polikarpov I; Departamento de Física e Ciências Aplicadas, Instituto de Física de São Carlos, Universidade de São Paulo, São Carlos, SP, Brazil., Oliveira LC; Department of Physics - Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), São José do Rio Preto, SP, Brazil., Segato F; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil. segato@usp.br.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Oct; Vol. 104 (19), pp. 8309-8326. Date of Electronic Publication: 2020 Aug 19.