Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kadir ERTEN"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2059-2065 (2023)
Bu çalışmada, farklı küspeler kullanılarak oluşturulan rasyonların in vitro gaz üretim (GÜ) parametreleri karşılaştırılmıştır. Rasyonlara küspe olarak soya fasulyesi küspesi (SFK) (R1), ayçiçeği tohum küspesi (ATK) (R2) ve kan
Externí odkaz:
https://doaj.org/article/27687f26734e4847ba656006051810a1
Autor:
Gurkan Sezmis, Adem Kaya, Hatice Kaya, Muhlis Macit, Kadir Erten, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Metabolites, Vol 13, Iss 6, p 731 (2023)
The chemical composition, in vitro total gas and CH4 production and performance of cattle fed on factory black tea waste (Camellia sinensis) (BTW), alfalfa (Medicago Sativa), sainfoin (Onobrychis sativa) and white clover (Trifolium repens) was invest
Externí odkaz:
https://doaj.org/article/905127c6d90543a0b7329eb06d6f7698
Autor:
Levend Coşkuntuna, Maximilian Lackner, Kadir Erten, Sevilay Gül, Valiollah Palangi, Fisun Koç, Selim Esen
Publikováno v:
Fermentation, Vol 9, Iss 3, p 253 (2023)
This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was extracted using the cold-pre
Externí odkaz:
https://doaj.org/article/2ac0fd9c9a554047814f5e560be0cbef
Publikováno v:
Fermentation, Vol 8, Iss 12, p 747 (2022)
The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn silage treated with or without
Externí odkaz:
https://doaj.org/article/796643f2a5b14620a9ab83aa3894354f
Publikováno v:
Fermentation, Vol 8, Iss 10, p 494 (2022)
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g sour yogurt + 5 g distilled
Externí odkaz:
https://doaj.org/article/ef2998675ca04f8fad216b3b50e9719b
Autor:
Lackner, Gurkan Sezmis, Adem Kaya, Hatice Kaya, Muhlis Macit, Kadir Erten, Valiollah Palangi, Maximilian
Publikováno v:
Metabolites; Volume 13; Issue 6; Pages: 731
The chemical composition, in vitro total gas and CH4 production and performance of cattle fed on factory black tea waste (Camellia sinensis) (BTW), alfalfa (Medicago Sativa), sainfoin (Onobrychis sativa) and white clover (Trifolium repens) was invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f8251ab9beffe73d5251fbc94fff91ac
Publikováno v:
Volume: 12, Issue: 4 2568-2580
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Bu çalışmada, mısır silajının, inokulant ve organik asit ilave edilerek farklı sürelerde yeniden silolanmasının silaj kalitesi ve aerobik stabilite açısından değerlendirilmesi amaçlanmıştır. Çalışmanın bitkisel materyalini II.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58f1ee1811544265dc340c83d6fd4c5
https://dergipark.org.tr/tr/pub/jist/issue/73493/1138835
https://dergipark.org.tr/tr/pub/jist/issue/73493/1138835
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::409bbb82e721d990eb99ce7e71a142da
https://doi.org/10.2139/ssrn.4108213
https://doi.org/10.2139/ssrn.4108213