Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kadir Ağdaş"'
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 512-521 (2016)
This article reports the effects of using Lactobacillus plantarum AK4-11 and different grape varieties on some properties of hardaliye. The results showed that grape variety did not have any effect on pH during fermentation period, but using red grap
Externí odkaz:
https://doaj.org/article/2db57b7f3f774a8280a103b593c4c8e6
