Kars İli Yetiştirici Koşullarındaki Kazların (Anser anser) Yumurta Verimi, Kuluçka, Büyüme, Kesim ve Karkas Özellikleri (I. Yumurta Verimi ve Kuluçka Özellikleri)

Autor: Kadir Önk, Turgut Kırmızıbayrak

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 3, Pp 543-549 (2019)

Araştırmada yumurta verimi için 60 aile işletmesinden 200 adet kaza ait toplam 2365 adet yumurta incelenmiştir. Yumurta verimi ve dış kalite özelliklerinin incelenmesinde kazlar tüy rengine göre; beyaz, siyah, kahverengi, alaca ve gri ve ya

Externí odkaz: https://doaj.org/article/fb4204c731e24ed0b47b8b868c8e0b8a

The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens

Autor: Bülent Özsoy, Özlem Karadağoğlu, Akın Yakan, Kadir Önk, Elif Çelik, Tarkan Şahin

Publikováno v: Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)

ABSTRACT This study investigated the effects of different levels (0.05, 0.1, and 0.2%) of yeast culture supplementation on body weight, feed intake, feed conversion ratio, egg production, egg weight, egg quality traits, egg yolk fatty acid compositio

Externí odkaz: https://doaj.org/article/32a85c2560f3494b89c8a4e73a80f877

Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Autor: Tarkan Şahin, U. Ahsan, Mükremin Ölmez, Özlem Karadağoğlu, Kadir Önk, Bülent Özsoy

Publikováno v: Livestock Science. 223:164-171

A study was conducted to evaluate the fatty acid composition of liver and breast meat of Japanese quails fed diets containing black cumin seed and/or coriander seed as unsaturated fatty acid sources. A total of 216 one-day-old Japanese quails were as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddb9f54fc5188d6a98c02a4b0be221d
https://doi.org/10.1016/j.livsci.2019.03.015

Estimation of live weights at the beginning and the end of grazing season in Tuj lambs via scores of factor analysis

Autor: İsmayil Safa Gürcan, Mehmet Sari, Kadir Önk

Publikováno v: Ankara Üniversitesi Veteriner Fakültesi Dergisi. 65:261-266

This study was conducted in order to eliminate multicollinearity between body measurements of Tuj lambs and to estimate their live weights in the beginning and the end of grazing season (GS) using factor analysis scores, which were determined by calc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296a09a80b7b61799b5b3185444fdf5a
https://doi.org/10.1501/vetfak_0000002855

The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens

Autor: Akın Yakan, Tarkan Şahin, Bülent Özsoy, Elif Çelik, Özlem Karadağoğlu, Kadir Önk

Publikováno v: Revista Brasileira de Zootecnia v.47 2018
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 47, Article number: e20170159, Published: 03 MAY 2018
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)

This study investigated the effects of different levels (0.05, 0.1, and 0.2%) of yeast culture supplementation on body weight, feed intake, feed conversion ratio, egg production, egg weight, egg quality traits, egg yolk fatty acid composition, and mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f268881029f70bd3a041165d5226e6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100510