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WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

Autor: Taibi, Abdeslem, Mokrani, Abderrahmane, Kadi, Ahcene, Bouherour, Razika, El Yakine Guermi, Nour, Teffane, Mohand, Arroul, Younes, Richard, Tristan

Publikováno v: In Journal of Applied Research on Medicinal and Aromatic Plants

Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology.

Autor: Kheyar F; Research Laboratory in Food Technology and Human Nutrition (LRTANH), National Higher School of Agronomics El- Harrach (ENSA, ES1603), Algiers, Algeria., Kheyar N; Laboratory of Plant Biotechnology and Ethnobotany, University of Bejaia, Bejaia, Algeria., Amiali M; Research Laboratory in Food Technology and Human Nutrition (LRTANH), National Higher School of Agronomics El- Harrach (ENSA, ES1603), Algiers, Algeria., Boulekbache-Makhlouf L; Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometry (L3BS), University of Bejaia, Bejaia, Algeria., Kadi A; Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometry (L3BS), University of Bejaia, Bejaia, Algeria., Benchabane A; Research Laboratory in Food Technology and Human Nutrition (LRTANH), National Higher School of Agronomics El- Harrach (ENSA, ES1603), Algiers, Algeria., Bitam A; Research Laboratory in Food Technology and Human Nutrition (LRTANH), National Higher School of Agronomics El- Harrach (ENSA, ES1603), Algiers, Algeria.

Publikováno v: Natural product research [Nat Prod Res] 2024 Mar 23, pp. 1-9. Date of Electronic Publication: 2024 Mar 23.