Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kader Tokatlı"'
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 852-860 (2021)
In this study, we investigated the antifungal activity of four different chitosan against Sclerotinia sclerotiorum and Fusarium oxysporum f.sp. cucumerinum (FOC). In addition, molecular docking studies of the chitosan compound against plant pathogens
Externí odkaz:
https://doaj.org/article/e38881846b6f489db2d922147c6e808b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 358-365 (2017)
In this study, some physicochemical and microbiological properties and antioxidant capacity of 30 rosehip marmalades produced in Tokat province by industrial or regional methods were determined. pH, water activity, viscosity, total dry content, total
Externí odkaz:
https://doaj.org/article/b29dff8be9984eddbde0c1c328ad62d1
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 852-860 (2021)
In this study, we investigated the antifungal activity of four different chitosan against Sclerotinia sclerotiorum and Fusarium oxysporum f.sp. cucumerinum (FOC). In addition, molecular docking studies of the chitosan compound against plant pathogens
Publikováno v:
Volume: 46, Issue: 1 168-179
Gıda
Gıda
In this study, production of sour cherry pomace anthocyanin extracts with conventional and ultrasonic methods were investigated. Firstly, the appropriate amount of sample and solvent was determined by using 'solid-liquid extraction method' and in tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45789ba8b52114acc8408c56908c5455
https://dergipark.org.tr/tr/pub/gida/issue/58172/799538
https://dergipark.org.tr/tr/pub/gida/issue/58172/799538
Autor:
Aslıhan Demirdöven, Kader Tokatlı
Publikováno v:
J Food Sci Technol
In this study, sweet cherries were coated with four chitosans (1%) [two of them produced from shrimp waste from Marmara Sea in Turkey (Chitosan-1, Chitosan-2) and two of them commercially produced (Commercial-1 and Commercial-2)] which have different
Autor:
Aslıhan Demirdöven, Kader Tokatlı
Publikováno v:
Scientia Horticulturae. 259:108656
In this study, the effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) were investigated. Sweet cherries were coated with 1% chitosan [two of which were produced from shrimp
Publikováno v:
LWT - Food Science and Technology. 63:8-13
Anthocyanins, known for their antioxidant characteristics, also have antimicrobial effects. Antimicrobial, antioxidant and some physicochemical properties of red cabbage (RC) and sour cherry pomace (SCP) anthocyanin extracts were investigated. Conven
Bu araştırmada; Tokat ili ve çevresinde yöresel yöntemlerle veya endüstriyel olarak üretilen 30 adet kuşburnu marmeladının bazı fizikokimyasal ve mikrobiyolojik özellikleri ile antioksidan kapasitesi belirlenmiştir. Örneklerin; fizikoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28e52f9bf54503344c908d7306029c72
https://app.trdizin.gov.tr/makale/TWpjMk1qZzNOdz09
https://app.trdizin.gov.tr/makale/TWpjMk1qZzNOdz09
Autor:
Aslıhan Demirdöven, Kader Tokatlı
Publikováno v:
Journal of Biotechnology. 256:S65-S66
Autor:
Aslıhan Demirdöven, Kader Tokatlı
Publikováno v:
Journal of Food Processing and Preservation. 42:e13494
The objectives of this study were to optimize and evaluate chitin and chitosan production conditions from shrimp waste using the response surface methodology and to characterize obtained chitosans. The effects of demineralization and deproteinization