Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kaddour ZIANI"'
Autor:
Djallel Eddine Houari ADLI, Mostapha BRAHMI, Kaddour ZIANI, Wafaa ARABI, Khaled KAHLOULA, Miloud SLIMANI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 2, Pp 16-27 (2021)
The present study was carried out in order to evaluate, on the one hand, the modifications induced by manganese chloride according to a neurobehavioral, biochemical and histological approach in developing Wistar rats and, on the other hand, to test t
Externí odkaz:
https://doaj.org/article/fe3f221bf3464cbaa54e2fcbc8626213
Autor:
Mostapha BRAHMI, Djallal E. H. ADLI, Kaddour ZIANI, Hemida HOUARI, Miloud SLIMANI, Khaled KAHLOULA
Publikováno v:
Notulae Scientia Biologicae, Vol 12, Iss 3 (2020)
Our work focused on the impact of chronic lead acetate and manganese chloride poisoning on renal function in Wistar rats. It also tested the efficacy of the essential oil extracted from (Mentha spicata) spearmint in reversing these effects by treatin
Externí odkaz:
https://doaj.org/article/707e3e12bd54465bb996377ef5428da5
Autor:
Djallal Eddine Adli, Kaddour Ziani, Dallal Kourat, Mostapha Brahmi, Sendous Souidi, Asma Naar, Khaled Kahloula, Miloud Slimani
Publikováno v:
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology. 14:403-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cd1b3674dc69c087f5e993b590cd63
https://doi.org/10.21608/eajbsc.2022.277234
https://doi.org/10.21608/eajbsc.2022.277234
Autor:
Kaddour Ziani, Djallal Eddine Eddine Houari Adli, Noureddine Halla, Abdeldjallil Mansouri, Kahled Kahloula, Méghit Boumédiène Khaled, Djamel Djenane
Publikováno v:
Emirates Journal of Food and Agriculture.
The meat industry has taken several measures to expand its shelf life, such as frozen storage and thermal treatments. Hence, the valuable content in red meat, such as vitamin B12, could be affected by this handling. This study aimed to assess the vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07ac0b3c34e2dce5419d105da36ab158
https://doi.org/10.9755/ejfa.2023.v35.i2.3016
https://doi.org/10.9755/ejfa.2023.v35.i2.3016
Publikováno v:
Arab Gulf Journal of Scientific Research. :262-282
Purpose: Aluminum (Al) and its various forms are environmental xenobiotics that pose great threats to public health. The probiotic strain has been reported to have important protective effects against aluminum cytotoxicity. Therefore, the current stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b5e8ddb6892077aec4a11d7eca5703e
https://doi.org/10.51758/agjsr-04-2021-0030
https://doi.org/10.51758/agjsr-04-2021-0030
Autor:
Nadia Zouhairi, Abdelmohcine Aimrane, Miloud Slimani, Kaddour Ziani, Djallal Eddine Houari Adli, Khaled Kahloula, Ahmed Draoui, Mohamed Echchakery, Wafaa Arabi, Abdelali Bitar, Soraia El Baz
Publikováno v:
Handbook of Research on Pathophysiology and Strategies for the Management of COVID-19
Coronavirus (SARS-COV2) caused several deaths worldwide. This virus infects the target cell by binding to angiotensin-converting enzymes 2 (ACE2) receptor through its receptor-binding domain (RBD) and replicates. Thus, a high level of ACE2 expression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242605a4ff83c33d31b19363e7dabb86
https://doi.org/10.4018/978-1-6684-6299-7.ch001
https://doi.org/10.4018/978-1-6684-6299-7.ch001
BACKGROUND: In recent decades, imported boneless and frozen beef has invaded the Algerian market. However, the true appreciation of the quality of this product can only be obtained by laboratory analyzes and examinations. AIMS: The aim of the current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b85d75bc6511bc52d43f7a836cc6711
Publikováno v:
Tropical Animal Health and Production. 48:517-524
The aim of this study was to investigate the effect of two kinds of given diets on growth, on some carcass characteristics and on the major meat nutrients of local Algerian sheep breed. The investigated sheep breed called "Hamra" is one of the most f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6800d32bba30bf52c831ff957d9dd7b
https://doi.org/10.1007/s11250-015-0983-4
https://doi.org/10.1007/s11250-015-0983-4
Publikováno v:
South Asian Journal of Experimental Biology; 2018, Vol. 8 Issue 4, p162-166, 5p