Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kaddour, BOUDEROUA"'
Autor:
Fethia, Berkane1 berkanefathia@gmail.com, Kaddour, Bouderoua1, Djamel, Ait-Saada1, Ghalem, Selselet-Attou1
Publikováno v:
Indian Journal of Animal Research. Feb2023, Vol. 57 Issue 2, p207-210. 4p.
Autor:
Ahmed Readh, CHAIB EDDOUR, Miloud, LITIM, Abdelkarim, LARBAOUI, Chaima, BELHOCINE, Kaddour, BOUDEROUA
Publikováno v:
Asian Journal of Dairy & Food Research; Jun2024, Vol. 43 Issue 2, p189-195, 7p
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39663-e39663 (2018)
Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in
Externí odkaz:
https://doaj.org/article/bb436037261f4746a5823ec7c214000f
Autor:
Ahmed Readh, CHAIB EDDOUR, Miloud, LITIM, Abdelkarim, LARBAOUI, Kaddour, BOUDEROUA, Chaima, BELHOCINE
Publikováno v:
Asian Journal of Dairy & Food Research; Sep2023, Vol. 42 Issue 3, p314-319, 6p
Autor:
Kaddour Bouderoua, Mohamed Elaffifi
Publikováno v:
South Asian Journal of Experimental Biology. 11:234-241
Fats provided by animal tissues and products are particularly influenced by animal diet. There is currently an increasing consumer demand for infor-mation on ruminants’ production factors and composition of livestock prod-ucts. To meet these demand
Publikováno v:
South Asian Journal of Experimental Biology. 10:445-454
The present study aimed to incite the lentil seeds consumption among people by innovating a healthy method of preparation which improves its nutritional quality. Roasting process at different temperature and time was tested for reducing antinutrition
Publikováno v:
South Asian Journal of Experimental Biology. 10:01-08
Nutritive and sensory characteristics of the lamb meat depend not only on breeding conditions and systems but also on cooking procedures. The aim of this study was to evaluate the effect of two cooking methods on the nutri-tional and sensory quality
Autor:
Marina Santaella, Gema Nieto, Gaspar Ros, Kaddour Bouderoua, Nabila Berrighi, Louiza Belkacemi
Publikováno v:
Asian Journal of Animal Sciences. 11:88-95
Autor:
Kaddour Bouderoua, Djamel Eddine Kat, Ahmed Mohamed Al, Ouiza Ait Chaban, Djamel Ait Saada, Noel Durand, Ghalem Selselet-A
Publikováno v:
Research Journal of Microbiology. 12:58-73
Publikováno v:
Asian Journal of Animal and Veterinary Advances. 11:815-823