Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Kadar AI"'
Autor:
Hashim A; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia.; Department of Horticulture, Faculty of Agriculture, Universiti of Khartoum), 43400, Khartoum North, Sambat, Sudan., Rafii MY; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Yusuff O; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Harun AR; Agrotechnology and Bioscience Division, Malaysian Nuclear Agency, Bangi, 43000, Kajang, Selangor, Malaysia., Juraimi S; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Misran A; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Chukwu SC; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Arolu F; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia., Kadar AI; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 26; Vol. 10 (4), pp. e25111. Date of Electronic Publication: 2024 Jan 26 (Print Publication: 2024).
Publikováno v:
Jurnal Agroindustri Halal; agu2024, Vol. 10 Issue 2, p197-208, 12p
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 1, p29-37. 9p.
Autor:
Fitriyani, Rema1 remafitriyani10@gmail.com, Lestario, Lydia Ninan1 nlestario@gmail.com, Martono, Yohanes1
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2018, Vol. 29 Issue 2, p137-144. 8p.
Autor:
Lukitasari, Diah Mustika1, Indrawati, Renny1,2 renny.indrawati@machung.ac.id, Chandra, Rosita Dwi1, Heriyanto1,2, Limantara, Leenawaty1,3
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2017, Vol. 28 Issue 1, p1-9. 9p.
Autor:
Sukandar, Dede1 sukandarkimia@uinjkt.ac.id, Muawanah, Anna1, Rudiana, Tarso1, Aryani, Khilda Fithri1
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2017, Vol. 28 Issue 1, p20-26. 7p.
Autor:
JABLE, Ergin1 erginj@gmail.com
Publikováno v:
International Journal of Turkish Literature, Culture, Education. 2013, Vol. 2 Issue 4, p84-104. 21p.
Publikováno v:
Journal of Marine Research. 10:570-580
Tujuan penelitian ini adalah untuk mengetahui waktu, parameter lingkungan terbentuknya bunga garam , kadar a ir, kadar NaCl serta ukuran luas rata-rata kristal bunga garam .Penelitian dilakukan di meja kristalisasi dengan sistem katup PT. Anta Tirta
Publikováno v:
Journal of Forestry Faculty of Kastamonu University; May2003, Vol. 3 Issue 1, p129-142, 14p
Publikováno v:
Dîvân: Journal of Interdisciplinary Studies / Disiplinlerarasi Calismalar Dergisi; 2005, Issue 2, p307-317, 11p