Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kadanthottu Sebastian, Joseph"'
Autor:
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kadanthottu Sebastian Joseph, Anish Mathew Chacko, Wudali Narasimha Sudheer, Manikantan Pappuswamy, Arun Meyyazhagan, Wen-Chao Liu, Anish Nag, Parisa Mostashari, Amin Mousavi Khaneghah
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101708- (2024)
Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical methods span
Externí odkaz:
https://doaj.org/article/9371de0c1b774b64831bf1b4376b9e39
Autor:
Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy, Biljo V. Joseph
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 489-507 (2024)
The human gut has a rich and dynamic microbial population that plays an important role in many physiological activities. This review explores the complex interaction between the gut microbiota and human health, with an emphasis on its effect on neuro
Externí odkaz:
https://doaj.org/article/a3124404267c4b4da8458aeee5bde9db
Autor:
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, Sabha Khan H. S., Snehalata M. Magi, Yaser Hassan Dewir, Nóra Mendler-Drienyovszki
Publikováno v:
Foods, Vol 13, Iss 17, p 2845 (2024)
Ficus drupacea is a fruit-bearing tree that is distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard to ripened fruits: (i) their nutritional value, (ii) their mineral status, (iii) the
Externí odkaz:
https://doaj.org/article/b0f308a78472428aab30d3721d281293
Autor:
Shilpa Susan Scaria, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, Jaya Gangwar, Juhi Puthukulangara Jaison, Jissa Theresa Kurian, Karthika Pushparaj, Manikanatan Pappuswamy, Sungkwon Park, Kadanthottu Sebastian Joseph
Publikováno v:
eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)
Abstract Cassava (Manihot esculenta Crantz) is believed to be an important staple food crop providing potential valuable food source as well as variety of phytoconstituents. Its starchy tubers provide a significant source of energy for around 500 mil
Externí odkaz:
https://doaj.org/article/672933baed224c908252cb1aa4ab194a
Autor:
Gangwar, Jaya, Balasubramanian, Balamuralikrishnan, Pratap Singh, Akshay, Meyyazhagan, Arun, Pappuswamy, Manikantan, Alanazi, Amer M., Rengasamy, Kannan R.R., Kadanthottu Sebastian, Joseph
Publikováno v:
In Kuwait Journal of Science January 2024 51(1)
Autor:
Scaria, Shilpa Susan, Balasubramanian, Balamuralikrishnan, Dandin, Vijayalaxmi S., Meyyazhagan, Arun, Pappuswamy, Manikantan, Sattanathan, Govindharajan, Liu, Wen-Chao, Kadanthottu Sebastian, Joseph, Park, Sungkwon
Publikováno v:
In Aquatic Toxicology December 2023 265
Publikováno v:
Plants, Vol 13, Iss 1, p 117 (2023)
Anthocyanins are water-soluble pigments found in plants. They exist in various colors, including red, purple, and blue, and are utilized as natural colorants in the food and cosmetics industries. The pharmaceutical industry uses anthocyanins as thera
Externí odkaz:
https://doaj.org/article/bd1ae63e95b44fef8ad61e05fe9fbc01
Autor:
Kaakarlu Shivakumar Vinanthi Rajalakshmi, Wen-Chao Liu, Balasubramanian Balamuralikrishnan, Arun Meyyazhagan, Govindharajan Sattanathan, Manikantan Pappuswamy, Kadanthottu Sebastian Joseph, Kuppusamy Alagesan Paari, Jang-Won Lee
Publikováno v:
Fishes, Vol 8, Iss 12, p 589 (2023)
Cadmium (Cd) is a non-essential element with sub-lethal effects even at low concentrations. The persistent nature of Cd and its tendency to bioaccumulate eventually create harmful effects on water biota, including fish. Cd affects various aspects of
Externí odkaz:
https://doaj.org/article/e73ae6b50f114b1c9a9d0cdbbe74f62a
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Plant micropropagation has been adapted in the fields of agriculture, horticulture, forestry, and other related fields for large-scale production of elite plants. The use of liquid media and adoption of bioreactors have escalated the production of he
Externí odkaz:
https://doaj.org/article/ffc5d75b414d4fb9b4b89f4bee9fc973
Publikováno v:
Metabolites, Vol 13, Iss 1, p 39 (2022)
The Rubia genus includes major groups of medicinal plants such as Rubia cordifolia, Rubia tinctorum, and Rubia akane. They contain anthraquinones (AQs), particularly alizarin and purpurin, which have pharmacological effects that are anti-inflammatory
Externí odkaz:
https://doaj.org/article/f2dba0df33ba4f009200fc48cc46bf95