Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Kadakal Çetin"'
Autor:
Dönmez Aslı, Kadakal Çetin
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 1, Pp 59-72 (2024)
This study aims to determine whether drying is a suitable preservation method for gilaburu fruit and the changes in the bioactive components of gilaburu fruit (Viburnum opulus L.) at the end of the drying process. In this study, gilaburu fruits were
Externí odkaz:
https://doaj.org/article/bac598299300438da3c0022dcbb55340
Autor:
Bakir, Sena, Hall, Robert D., de Vos, Ric C.H., Mumm, Roland, Kadakal, Çetin, Capanoglu, Esra
Publikováno v:
In Food Chemistry 1 March 2023 403
Autor:
Tepe, Tolga Kağan1 (AUTHOR) tolga.kagan.tepe@gmail.com, Kadakal, Çetin2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-13. 13p.
Publikováno v:
In Evaporation Technology in Food Processing 2024:41-56
Publikováno v:
Journal of Agricultural Sciences / Tarim Bilimleri Dergisi; 2023, Vol. 29 Issue 4, p983-989, 7p
Autor:
Batu, Heysem Suat1 h.s.batu@gmail.com, Kadakal, Çetin2
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 1, p16-28. 13p.
Publikováno v:
In Food Chemistry 1 May 2014 150:17-21
Autor:
SERNİKLİ, Cemre1, KADAKAL, Çetin1 ckadakal@pau.edu.tr
Publikováno v:
Harran Journal of Agricultural & Food Science. 2020, Vol. 24 Issue 3, p290-300. 11p.
Autor:
Kadakal, Çetin1 ckadakal@pau.edu.tr, Tepe, Tolga Kağan1
Publikováno v:
Food Reviews International. 2019, Vol. 35 Issue 2, p155-165. 11p.
Autor:
Aguilar-Morales, Mariana, Arend, Giordana Demaman, Atalar, Ilyas, Berk, Ecem, Çapanoğlu, Esra, Cevik, Mutlu, Cokgezme, Omer Faruk, Colussi, Rosana, da Silva, Alessandra Almeida, de Oliveira, Elizangela Gonçalves, Díaz-Ovalle, Christian O., Doner, Deniz, Farid, Eman, Firatligil, Ebru, Ghandour, Atef, Gökmen, Vural, Gorgulu, Ahmet, Günal-Köroğlu, Deniz, Gundogan, Rukiye, Icier, Filiz, Jafari, Seid Mahdi, Kadakal, Cetin, Karaca, Asli Can, Karadag, Ayse, Kaymak Ertekin, Figen, Koç, Mehmet, Konar, Nevzat, Mounir, Sabah, Mzoughi, Mondher, Sabanci, Serdal, Saroglu, Oznur, Sunooj, K.V., Tomar, Gizem Sevval, Tugrul, Koc Mehmet, Turan, Osman Yagiz, Vélez-Ruiz, Jorge F., Yeler, Hatice Betul, Yeler, Osman, Zungur Bastioğlu, Aslı
Publikováno v:
In Evaporation Technology in Food Processing 2024:xiii-xv