In vivo endoscopic tissue identification tool utilising Rapid Evaporative Ionization Mass Spectrometry (REIMS)

Autor: Balog, J, Kumar, Alexander, J, Golf, O, Huang, J, Abbassi-Ghadi, Wiggins, T, Abbassi-Ghadi, N, Enyedi, A, Kacska, S, Kinross, J, Hanna, G, Nicholson, JK, Takats, Z

Gastrointestinal cancers are a leading cause of mortality, accounting for 23 % of cancer-related deaths worldwide. In order to improve outcomes from these cancers, novel tissue characterization methods are needed to facilitate accurate diagnosis. Rap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1032::3c78f70f9de53e7a1d688b1ffdee6b2a
http://hdl.handle.net/10044/1/45401

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In vivo endoscopic tissue identification by rapid evaporative ionization mass spectrometry (REIMS).

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