Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kacper Jagiełło"'
Autor:
Emilia Błeszyńska-Marunowska, Kacper Jagiełło, Łukasz Wierucki, Marcin Renke, Tomasz Grodzicki, Zbigniew Kalarus, Tomasz Zdrojewski
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1026 (2024)
The clinical context of drug interactions detected by automated analysis systems is particularly important in older patients with multimorbidities. We aimed to provide unique, up-to-date data on the prevalence of potentially inappropriate medications
Externí odkaz:
https://doaj.org/article/08b95a21b1024dad85e813cbe1c852a2
Autor:
Kacper Jagiełło, Oliwia Uchańska, Konrad Matyja, Mateusz Jackowski, Benita Wiatrak, Paweł Kubasiewicz-Ross, Ewa Karuga-Kuźniewska
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 82 (2023)
The purpose of the investigation was to evaluate the effect of the selected bioflavonoids curcumin, resveratrol and baicalin on the wound healing process in an in vitro model. In the study, Balb3t3 and L929 cell lines were used. The first step was th
Externí odkaz:
https://doaj.org/article/c95ea38614844953974f24d14d9a20c5
Publikováno v:
Biomolecules, Vol 10, Iss 12, p 1669 (2020)
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the ci
Externí odkaz:
https://doaj.org/article/d36f9dc9f93f4b3b981f18cefbfe3a82
Autor:
Emilia Błeszyńska-Marunowska, Łukasz Wierucki, Kacper Jagiełło, Krzysztof Rewiuk, Katarzyna Mitręga, Zbigniew Kalarus
Due to advanced age, multimorbidity and polypharmacotherapy, older patients are predisposed to drug interactions and the adverse effects of inappropriate drug combinations.To provide up-to-date data on predisposing factors and the prevalence of possi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbbda8950e63b78b020d52c50573b2c
https://ruj.uj.edu.pl/xmlui/handle/item/303820
https://ruj.uj.edu.pl/xmlui/handle/item/303820
Autor:
Karolina Piotrowicz, Hanna Kujawska-Danecka, Kacper Jagiełło, Adam Hajduk, Anna Skalska, Małgorzata Mossakowska, Tomasz Zdrojewski, Tomasz Grodzicki, Jerzy Gąsowski
Background The prevalence of frailty and its components may be affected by age, diseases and geriatric deficits. However, the current operational definition of frailty assigns equal weight to the five components of frailty. Aims To perform a populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73e575fe12d84f5d858c5d87598567d6
https://ruj.uj.edu.pl/xmlui/handle/item/306422
https://ruj.uj.edu.pl/xmlui/handle/item/306422
Autor:
Emilia Błeszyńska-Marunowska, Kacper Jagiełło, Tomasz Grodzicki, Łukasz Wierucki, Małgorzata Sznitowska, Zbigniew Kalarus, Marcin Renke, Katarzyna Mitręga, Krzysztof Rewiuk, Tomasz Zdrojewski
Publikováno v:
Polish archives of internal medicine.
The world's older population is growing dramatically. Pharmacotherapy in seniors is particularly challenging due to changes in metabolism, multimorbidity, and great interest in non-prescription drugs.We aimed to provide up-to-date data on the pharmac
Autor:
Emilia Błeszyńska-Marunowska, Łukasz Wierucki, Kacper Jagiełło, Krzysztof Rewiuk, Katarzyna Mitręga, Zbigniew Kalarus
Supplementary Figure 1. Percentage of people with at least one drug interaction from category C (monitor therapy) broken down by main variables. Supplementary Figure 2. Percentage of people with at least one drug interaction from category D (consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf284642fffd127035c024e51ceead7f
Autor:
Kacper Jagiełło, Weronika Hińcz, Wiktoria Kaczorowska, Mateusz Jackowski, Marcin Bartman, Jan Kaczmarczyk
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Biomolecules, Vol 10, Iss 1669, p 1669 (2020)
Biomolecules
Biomolecules
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the ci