Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kaciane Andreola"'
Autor:
Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Kaciane Andreola, Izabela Dutra Alvim, Ana Silvia Prata
Publikováno v:
Journal of Applied Polymer Science. 140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e371e7959ccc78ec5e4cd270a68f4217
https://doi.org/10.1002/app.53570
https://doi.org/10.1002/app.53570
Autor:
Lethicia Gaiara Barletta, Erika Yukari Kosuji, Luciane Franquelin Gomes de Souza, Marcello Nitz, Kaciane Andreola
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40188e10bed433d33a6a0b3ce6ac9ea6
https://doi.org/10.55900/zdptuxqu
https://doi.org/10.55900/zdptuxqu
Autor:
Izabelle Caroline Caetano da Silva, Rosana Correia Vieira, Fabiana Claudino da Silva, Francine Pimentel de Andrade, Kaciane Andreola, Nayana Pereira Andrade, Carlos Eduardo de Farias Silva, Ana Karla de Souza Abud, Raphaella Barbosa de Oliveira Cerqueira, Osvaldir Pereira Taranto
Publikováno v:
J Food Sci Technol
In this study, agglomeration process was applied in concentrated rice protein (RP) powder using hydrolyzed collagen (HC) as binder to improve wetting time and flowability, aiming at its application in the food industry, namely for fruit pulp suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e1a7b5b1a467922fefbf8b99fcee6b
https://doi.org/10.1007/s13197-020-04892-7
https://doi.org/10.1007/s13197-020-04892-7
Autor:
Marcello Nitz, Luciane Franquelin Gomes de Souza, Giovanna Rodrigues Custodio, Kaciane Andreola
Publikováno v:
Advanced Powder Technology. 31:3551-3561
This work investigated the fluidized bed agglomeration of a plant protein powder blend using an acai pulp binder in order to improve the physical and handling properties. The blend was prepared mixing isolated pea protein powder and concentrated rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78df51044b89d04e4ac786b10e763212
https://doi.org/10.1016/j.apt.2020.07.001
https://doi.org/10.1016/j.apt.2020.07.001
Autor:
MARIA PAULA MACIEL PINTO, LUCIANE FRANQUELIN GOMES DE SOUZA, MARCELLO NITZ, GUILHERME JOSÉ DE CASTILHO, KACIANE ANDREOLA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d0079d53422c497148bf06e4621f70
https://doi.org/10.17648/enemp-2022-159026
https://doi.org/10.17648/enemp-2022-159026
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d00b8799e36ff4f4746b01505e302a
https://doi.org/10.17648/enemp-2022-159058
https://doi.org/10.17648/enemp-2022-159058
Autor:
LILIAN DE CASSIA SANTOS VICTORINO, CAMILLA PANAGASSI FERNANDES, KACIANE ANDREOLA, LUCIANE FRANQUELIN GOMES DE SOUZA, MARCELLO NITZ, CARMEN CECILIA TADINI
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d5bbc3f1aec190d272a5aca25fbbf5
https://doi.org/10.17648/enemp-2022-159013
https://doi.org/10.17648/enemp-2022-159013
Autor:
MATHEUS BOEIRA BRAGA, MOHAMAD AL BANNOUD, KACIANE ANDREOLA, TIAGO DIAS MARTINS, LUCIANE F. G. DE SOUZA, CARLOS ALEXANDRE M. DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5966a642b87ced7b4466fb98b1de2f55
https://doi.org/10.17648/enemp-2022-159060
https://doi.org/10.17648/enemp-2022-159060
Autor:
KACIANE ANDREOLA, LARISSA CHRISTINA CERAGIOLI DE ALMEIDA, LUCIANE FRANQUELIN GOMES DE SOUZA, HUGO DA SILVA BERNARDES GONCALVES, MARCELLO NITZ
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4394017c7e50a54c223f2bf98fe0c16
https://doi.org/10.17648/enemp-2022-159016
https://doi.org/10.17648/enemp-2022-159016
Publikováno v:
Particulate Science and Technology. 38:511-521
The pea protein isolate (PPI) is characterized as a cohesive powder, presenting channeling formation during its fluidization (Geldart type A) and reduced dispersion in water. This work aimed at agg...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09d40cabfb0048111da01250f2b0d6b
https://doi.org/10.1080/02726351.2019.1574940
https://doi.org/10.1080/02726351.2019.1574940