Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kacem Maurad"'
Autor:
Kacem Maurad, Kaid Harche Meriem
Publikováno v:
Grasas y Aceites, Vol 59, Iss 3, Pp 218-224 (2008)
Lactobacillus plantarum strains previously isolated from the traditional butter made from camel milk (shmen) were evaluated for some probiotic criteria. Among 38 strains investigated for bile resistance, 14 were tolerant to 2% oxgall with survival pe
Externí odkaz:
https://doaj.org/article/289430272e2a4f078202032ffd371c44
Autor:
Kaid Harche Meriem, Kacem Maurad
Publikováno v:
Grasas y Aceites. 59
Lactobacillus plantarum strains previously isolated from the traditional butter made from camel milk (shmen) were evaluated for some probiotic criteria. Among 38 strains investigated for bile resistance, 14 were tolerant to 2% oxgall with survival pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f8ba87b1836a869eaf3e2da495fc04
https://doi.org/10.3989/gya.2008.v59.i3.511
https://doi.org/10.3989/gya.2008.v59.i3.511