Výsledky vyhledávání - "Kacem, Mourad"

Isolation and characterization of plant growth-promoting rhizobacteria from Opuntia ficus-indica and their effect on Wheat growth

Autor: Kacem Mourad, Kaid Harche M, Karkachi N, Draou N, Selami N

Publikováno v: South Asian Journal of Experimental Biology. 9:255-265

Endophytic bacteria are found inside host plants without causing disease symptoms, and form a range of di erent bene cial rela onships. In this study, four bacterial strains were isolated from roots, cladodes and non gus- tatory fruits of Opun a cus-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf11d5c9805e994bccdc689bbe2eff0d
https://doi.org/10.38150/sajeb.9(6).p255-265

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Akademický článek

Plasmid DNA studies in Lactobacillus plantarum strains isolated from olive fermentations: production of and immunity to plantaricin OL15 is associated to a 9.6 Kb plasmid (pOL15)

Autor: Kacem Mourad

Publikováno v: Grasas y Aceites, Vol 58, Iss 2, Pp 136-141 (2007)

Previously 12 Lactobacillus plantarum strains were isolated from fermented olives. Among these, only L. plantarum OL15 produced bacteriocin (plantaricin OL15). In this study, the 12 strains were examined for plasmid DNA content. Of these, 9 strains h

Externí odkaz: https://doaj.org/article/9c63b43422c347db8d462fa26a37582e

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Akademický článek

Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...

Autor: Kacem Mourad, Karam Nour-Eddine

Publikováno v: Grasas y Aceites, Vol 57, Iss 3, Pp 292-300 (2006)

The microflora of naturally fermented green olives produced in Western Algeria was studied over 15, 60 and 90 day fermentation periods. Different microorganisms (aerobic bacteria, coliforms, staphylococci, lactic acid bacteria, lactobacilli, enteroco

Externí odkaz: https://doaj.org/article/e78712d40a9d4baab15ead19862b636c

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Akademický článek

Physicochemical and microbiological study of 'shmen', a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts

Autor: Kacem Mourad, Karam Nour-Eddine

Publikováno v: Grasas y Aceites, Vol 57, Iss 2, Pp 198-204 (2006)

Microorganisms (aerobic bacteria, coliforms, lactic acid bacteria, psychrotrophs, lipolytic bacteria and yeasts) were isolated from 20 samples of shmen, a traditional clarified butter made from sour camel milk in the Algerian Sahara. The values of pH

Externí odkaz: https://doaj.org/article/eed8b015fdb44b7ba3e5ae3b7979b300

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Akademický článek

Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.

Autor: Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine

Publikováno v: Grasas y Aceites, Vol 56, Iss 3, Pp 191-197 (2005)

Lactobacillus plantarum OL15 previously isolated from Algerian fermented green olives produces antimicrobial conpounds in its culture medium. Inhibitory action against other strains of Lactobacillus, Lactococcus , and Propionibacterium was observed .

Externí odkaz: https://doaj.org/article/3694e054310947fa9d83c22a53639632

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Akademický článek

Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

Autor: Kacem Mourad, Zadi-Karam Halima, Karam Nour-Eddine

Publikováno v: Grasas y Aceites, Vol 55, Iss 4, Pp 385-393 (2004)

This study was undertaken with the aim of obtaining lactic acid bacteria with the ability to ferment olives for possible use as starter cultures. For this reason, 32 isolates of lactic acid bacteria isolated from the spontaneous fermentation of green

Externí odkaz: https://doaj.org/article/00c14f97871444d1ae7050351a8ec900

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Detection of Pseudomonas syringae pv. Savastanoi, causal agent of olive tuberculosis in two regions of Western Algeria (Ain TÃ©mouchent and Sig)

Autor: Benyoub Kheira, Kacem Mourad, Kaid-Harche Meriem

Publikováno v: South Asian Journal of Experimental Biology. 9:64-71

The present study on olive tuberculosis commenced by isolating bacteria of the genus Pseudomonas from the soils and necrosis of collected olive trees. A total of 180 samples were used in this study: (100) rhizospheric soil samples: (60) samples at th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93d6d6d5d59280b9709f08b4232b1b05
https://doi.org/10.38150/sajeb.9(2).p64-71

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Preliminary characterization of slow growing rhizobial strains isolated from Retama monosperma (L.) Boiss. root nodules from Northwest coast of Algeria

Autor: Kaid-Harche Meriem, Kacem Mourad, Hannane Fatima Zohra

Publikováno v: African Journal of Biotechnology; Vol 15, No 20 (2016); 854-867

In this paper, we did some preliminary characterization of six slow growing rhizobial strains, isolated from Retama monosperma (L.) Boiss. root nodules sampled from 3 sites along the coast of Oran (CapeFalcon, Bousfer and MersElHadjadj) in Northweste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cb1b8033b7412d07aee74e499ccbcf
https://doi.org/10.5897/ajb2016.15226

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