Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kacem, Mourad"'
Publikováno v:
South Asian Journal of Experimental Biology. 9:255-265
Endophytic bacteria are found inside host plants without causing disease symptoms, and form a range of di erent bene cial rela onships. In this study, four bacterial strains were isolated from roots, cladodes and non gus- tatory fruits of Opun a cus-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf11d5c9805e994bccdc689bbe2eff0d
https://doi.org/10.38150/sajeb.9(6).p255-265
https://doi.org/10.38150/sajeb.9(6).p255-265
Autor:
Kacem Mourad
Publikováno v:
Grasas y Aceites, Vol 58, Iss 2, Pp 136-141 (2007)
Previously 12 Lactobacillus plantarum strains were isolated from fermented olives. Among these, only L. plantarum OL15 produced bacteriocin (plantaricin OL15). In this study, the 12 strains were examined for plasmid DNA content. Of these, 9 strains h
Externí odkaz:
https://doaj.org/article/9c63b43422c347db8d462fa26a37582e
Autor:
Kacem Mourad, Karam Nour-Eddine
Publikováno v:
Grasas y Aceites, Vol 57, Iss 3, Pp 292-300 (2006)
The microflora of naturally fermented green olives produced in Western Algeria was studied over 15, 60 and 90 day fermentation periods. Different microorganisms (aerobic bacteria, coliforms, staphylococci, lactic acid bacteria, lactobacilli, enteroco
Externí odkaz:
https://doaj.org/article/e78712d40a9d4baab15ead19862b636c
Autor:
Kacem Mourad, Karam Nour-Eddine
Publikováno v:
Grasas y Aceites, Vol 57, Iss 2, Pp 198-204 (2006)
Microorganisms (aerobic bacteria, coliforms, lactic acid bacteria, psychrotrophs, lipolytic bacteria and yeasts) were isolated from 20 samples of shmen, a traditional clarified butter made from sour camel milk in the Algerian Sahara. The values of pH
Externí odkaz:
https://doaj.org/article/eed8b015fdb44b7ba3e5ae3b7979b300
Publikováno v:
Grasas y Aceites, Vol 56, Iss 3, Pp 191-197 (2005)
Lactobacillus plantarum OL15 previously isolated from Algerian fermented green olives produces antimicrobial conpounds in its culture medium. Inhibitory action against other strains of Lactobacillus, Lactococcus , and Propionibacterium was observed .
Externí odkaz:
https://doaj.org/article/3694e054310947fa9d83c22a53639632
Publikováno v:
Grasas y Aceites, Vol 55, Iss 4, Pp 385-393 (2004)
This study was undertaken with the aim of obtaining lactic acid bacteria with the ability to ferment olives for possible use as starter cultures. For this reason, 32 isolates of lactic acid bacteria isolated from the spontaneous fermentation of green
Externí odkaz:
https://doaj.org/article/00c14f97871444d1ae7050351a8ec900
Publikováno v:
South Asian Journal of Experimental Biology. 9:64-71
The present study on olive tuberculosis commenced by isolating bacteria of the genus Pseudomonas from the soils and necrosis of collected olive trees. A total of 180 samples were used in this study: (100) rhizospheric soil samples: (60) samples at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d6d6d5d59280b9709f08b4232b1b05
https://doi.org/10.38150/sajeb.9(2).p64-71
https://doi.org/10.38150/sajeb.9(2).p64-71
Akademický článek
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Publikováno v:
African Journal of Biotechnology; Vol 15, No 20 (2016); 854-867
In this paper, we did some preliminary characterization of six slow growing rhizobial strains, isolated from Retama monosperma (L.) Boiss. root nodules sampled from 3 sites along the coast of Oran (CapeFalcon, Bousfer and MersElHadjadj) in Northweste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cb1b8033b7412d07aee74e499ccbcf
https://doi.org/10.5897/ajb2016.15226
https://doi.org/10.5897/ajb2016.15226
Akademický článek
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