Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3

Autor: Linder Michel, Belhaj Nabila, Arab-Tehrany Elmira, Kabri Tin-hinan

Publikováno v: Journal of Nanobiotechnology, Vol 9, Iss 1, p 41 (2011)

Abstract Background Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on their method of preparation. To obtain better penetration, nanocosmeceuticals use nano-sized syste

Externí odkaz: https://doaj.org/article/25d3e8ba5a92480ea1078a179c7c9a31

Structure and dynamics and stability of lipid-based delivery systems containing DHA esterified in triacylglycerols or phospholipids

Autor: Genot, Claude, Kabri, Tin Hinan, Meynier, Anne, Gaillard, Cedric, Foucat, Loic

Publikováno v: 12. Eurofed Lipid Congress
12. Eurofed Lipid Congress, Euro Fed Lipid Headquarters. Francfort, DEU., Sep 2014, montpellier, France
12. Eurofed Lipid Congress, montpellier, FRA, 2014-09-14-2014-09-17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40655aa2331236d28750aec843d5ad8b
https://hal.inrae.fr/hal-02799428/file/abstract_Eurofed2014-Genot-T-H-K_3.rtf

Amounts of 4-HHE, 4-HNE and MDA in fresh and oxidized food-grade oils and comparison with other oxidation indicators

Autor: Viau, Michelle, Ribourg, Lucie, Kabri, Tin Hinan, Meynier, Anne, Genot, Claude

Publikováno v: 12. Eurofed Lipid Congress, montpellier, FRA, 2014-09-14-2014-09-17
12. Eurofed Lipid Congress
12. Eurofed Lipid Congress, Sep 2014, montpellier, France. 2014

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5178ff23bae0d9e9ea9213a181cf062
http://prodinra.inra.fr/record/284072

Are the interfacial layer, unadsorbed protein emulsifiers and PUFA carrying molecules key factors for the development of oxidation in oil-in-water emulsions?

Autor: Genot, Claude, Berton, Claire, Kabri, Tin Hinan, Ropers, Marie-Hélène, Meynier, Anne

Publikováno v: The DREAM Project International Conference From Model Foods to Food Models
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf437e36e1af8ab633b881ac1efe3adb
https://hal.inrae.fr/hal-02745076

Contributor contact details

Autor: Jacobsen, Charlotte, Nielsen, Nina Skall, Horn, Anna Frisenfeldt, Sørensen, Ann-Dorit Moltke, Calder, Philip C., Bimbo, Anthony P., Oterhals, Åge, Vogt, Gjermund, Genot, Claude, Kabri, Tin-Hinan, Meynier, Anne, Barrow, Colin J., Wang, Bo, Adhikari, Benu, Liu, Huihua, Curtis, Jonathan M., Black, Brenna A., Dewhurst, Richard J., Moloney, Aidan P., Cherian, Gita, Ansorena, Diana, Astiasarán, Iciar, Hernandez, Ernesto M., Kuratko, Connye N., Ruben Abril, J., Hoffman, James P., Salem, Norman, Jr., Winwood, Robert J.

Publikováno v: In Food enrichment with omega-3 fatty acids 2013:xi-xiv