Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kablan Tano"'
Autor:
Kouamé Elie Fokouo, Kouakou Nestor Kouassi, Marc Adou, Yao Denis N DRI, Kablan Tano, N’ uessan Georges Amani
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:158-167
The objective of this study was to determine the impact of storage time on biochemical, microbiological and sensory parameters of dried mango slices (Mangifera indica L. var Kent) produced in Côte d'Ivoire. Batches of 100 g of dried mango slices wra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec5a5113bf0cb9ce4dad1a298d37e4f
https://doi.org/10.20546/ijcmas.2022.1110.019
https://doi.org/10.20546/ijcmas.2022.1110.019
Publikováno v:
Biotechnology Journal International. :1-8
Aims: Bacillus species is used as starter culture to improve quality of the fermented product. Thus, the purpose of this study is to identify Bacillus species during the spontaneous fermentation of Phaseolus lunatus with prospective selection as star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81dc844c0a3340777888663d412a742
https://doi.org/10.9734/bji/2022/v26i130160
https://doi.org/10.9734/bji/2022/v26i130160
Plantain is a great consumption foodstuff whose knowledge of the nutritional potential of all the cultivars is a necessity. The following research aims to highlight the nutritional value of nine local plantain cultivars grown in Côte d'Ivoire. Vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b6896861788926fb5cf24ec179a6e1
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 2 (2022); 581-592
Cette étude a été conduite afin d’évaluer ’efficacité des extraits aqueux de feuilles d’eucalyptus (Eucalyptus camaldulensis) et des graines de neem (Azadirachta indica Juss) contre les principaux ravageurs de chou. A cet effet, une parcel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cce1dfa593872657648c4606850411
https://www.ajol.info/index.php/ijbcs/article/view/227844
https://www.ajol.info/index.php/ijbcs/article/view/227844
Autor:
Yardjouma Silué, Charlemagne Nindjin, Mohamed Cissé, Kohi Alfred Kouamé, N.'guessan Georges Amani, Didier Mbéguié-A-Mbéguié, Felicie Lopez-Lauri, Kablan Tano
Publikováno v:
Postharvest Biology and Technology. 189:111930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a619b7be9082c2443bd893931b6983
https://doi.org/10.1016/j.postharvbio.2022.111930
https://doi.org/10.1016/j.postharvbio.2022.111930
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
The aim of this study was to produce a suitable low-cost feeds for African catfish Clarias gariepinus rearing in Côte d'Ivoire fish farms. Three isoproteic (35% protein level) dry feeds were formulated and produced with the local available feedstuff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b386e29489a1309b6161d7b2373586
https://doi.org/10.24018/ejfood.2020.2.4.63
https://doi.org/10.24018/ejfood.2020.2.4.63
Autor:
Hortense Atta Diallo, Kouamé Daniel Kra, Amenan Clementine Kouakou, Kablan Tano, Yao Kamelé Kossonou, Fézan Honora Tra Bi
Publikováno v:
African Journal of Microbiology Research. 8:3171-3177
The spoilage of pawpaw (Carica papaya L.), pepper (Capsicum sp.) and tomato (Lycopersicon esculentum) from three selected farms in Agboville area, south of Cote d’Ivoire were investigated. 50 samples of each type of fruit (pawpaw, pepper and tomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af2ffb1248d47a848114a88179d7cae6
https://doi.org/10.5897/ajmr2014.6964
https://doi.org/10.5897/ajmr2014.6964
Publikováno v:
Damanhour Journal of Veterinary Sciences. :1
Bagrid catfish Chrysichthys nigrodigitatus has a great aquaculturepotential, excellent taste and high market value in the most countries ofWest Africa. However, it is lowly raised in these countries. Among theconstraints to its low raising in Cote d'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9df46876ca6a6d213bc20e873ad120
https://doi.org/10.5455/djvs.28287
https://doi.org/10.5455/djvs.28287
Autor:
Kablan, Tano1 pasqual-kab@hotmail.com, Clément, Yué bi Yao1, Françoise, Kouamé Akissi1, Mathias, Oulé Kégnon2
Publikováno v:
Acta Chimica Slovenica. 2008, Vol. 55 Issue 3, p677-682. 6p. 3 Charts, 3 Graphs.
Autor:
Rose Koffi-Nevry, Benjamin N. Yao, Mathias K. Oulé, Kablan Tano, Joseph Arul, Gerard K. Bédié, Hubert K. Konan
Publikováno v:
Journal of Food Science and Technology. 51:3309-3316
Fruit ripening is associated with many hydrolase activities involved in the softening of the fruit during the maturation. This study investigates the relationship between the loss of firmness along with the changes of sugar content and the enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22b645b1e40db078c120b7b7c96a0b4
https://doi.org/10.1007/s13197-012-0858-x
https://doi.org/10.1007/s13197-012-0858-x