Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kabir Hossen"'
Autor:
Eyad Ahmed, Israt Jahan, Nafis Md Irfan, Ishrat Nourin Khan, Saidur Rahman Mashreky, Tarana Ferdous, Kabir Hossen, Sabuj Kanti Mistry, Md Musharraf Ashraf, Mohammad Nahid Mia, Abu Ahmed Shamim
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12863- (2023)
The study aimed to estimate the dietary intake of vitamin A and its major food sources among rural pregnant women from the southwest region of Bangladesh. A multi-stage random cluster sampling method was used to select the respondents (N = 1012). A s
Externí odkaz:
https://doaj.org/article/6af94959bbe8421dad9e8e9bc698f833
Publikováno v:
Abstracts.
Publikováno v:
Abstracts.
Autor:
Nisarga Bahar, Mohammad Abdullah Al Mamun, Joynul Abedin, Mohammad Robed Amin, Abdul Alim, Sheikh Mohammad Mahbubus Sobhan, Sneha Sarwar, Nazma Shaheen, Sohel Reza Choudhury, Musharraf Ashraf, Kabir Hossen, Abu Ahmed Shamim
Publikováno v:
Bioresearch Communications. 7:1019-1030
Ready-to-eat processed foods and beverages are eaten without further cooking or processing. These are generally energy-dense and contain a high amount of saturated fat, sodium, and added sugar. The consumption pattern of these foods varies regionally
Autor:
Akm Fazlur Rahman, Hafiz T. A. Khan, Farah Naz Rahman, Kabir Hossen, Koustuv Dalal, Al Amin Bhuiyan
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 9259, p 9259 (2021)
Volume 18
Issue 17
International Journal of Environmental Research and Public Health, Vol 18, Iss 9259, p 9259 (2021)
Volume 18
Issue 17
BACKGROUND Bangladesh recently experienced a COVID-19 second wave, resulting in the highest number of new cases and deaths in a single day. This study aims to identify the challenges for COVID-19 preventive practices and risk communications and assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9b3f8c383fdeeda70ceb277c2cf953
http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-43023
http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-43023
Publikováno v:
South East Asia Journal of Public Health. 6:3-7
Poverty, large population, socio- economic inequalities and inadequate access to proper health care facilities are the key causes of under nutrition in Bangladesh. Adolescents are the most vulnerable group for under nutrition and having great consequ
Autor:
Mosiqure Rahman, Tina Sanghvi, Tarana Ferdous, Nazma Shaheen, Zakia Rahman, A. K. M. Fazlur Rahman, Kathrin Tegenfeldt, Kabir Hossen, Saydur Rahman Siddiquee, Sumitro Roy, Iftekhar Rashid, Abu Ahmed Shamim, Saidur Rahman Mashreky, Raisul Haque
Publikováno v:
Food and Nutrition Bulletin. 37:14-26
Background:Diet diversity of pregnant women is associated with nutrition sufficiency, micronutrient adequacy, and pregnancy outcomes. However, the sociodemographic determinants of diet diversity among pregnant women in low-income countries are not we
Publikováno v:
Abstracts.
The increasing trend of sports injury among the high school footballers and other sporting activities remain a matter of concern. The Study was designed to explore the magnitude and pattern of injury among high school footballer. It was a cross-secti
Publikováno v:
Abstracts.
Digital data collection is a secured, fast and flexible system by which almost every type of data can be collected. Through this system, data can be collected anywhere in the world. It provides an opportunity to modify the survey questionnaire at any