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Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté.

Autor: Yessimbekov Z; Department of Technological Equipment and Mechanical Engineering, Shakarim State University of Semey, Semey 071412, Kazakhstan., Kakimov A; Department of Technological Equipment and Mechanical Engineering, Shakarim State University of Semey, Semey 071412, Kazakhstan., Caporaso N; Department of Food Sciences, School of Biosciences, The University of Nottingham, Nottingham LE12 5RD, UK.; Department of Agricultural and Food Sciences, University of Naples 'Federico II', 80055 Naples, Italy., Suychinov A; Kazakh Research Institute of Processing and Food Industry (Semey Branch), Semey 071410, Kazakhstan., Kabdylzhar B; Department of Technological Equipment and Mechanical Engineering, Shakarim State University of Semey, Semey 071412, Kazakhstan., Shariati MA; Department of Technology of Food Production, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia., Baikadamova A; Department of Technological Equipment and Mechanical Engineering, Shakarim State University of Semey, Semey 071412, Kazakhstan., Domínguez R; Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Aug 30; Vol. 10 (9). Date of Electronic Publication: 2021 Aug 30.

Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality.

Autor: Baikadamova, Assemgul, Kakimov, Aitbek, Yessimbekov, Zhanibek, Suychinov, Anuarbek, Turagulov, Rasul, Orynbekov, Duman, Zhumadilova, Gulmira, Zharykbasov, Yerlan

Publikováno v: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8703, 16p

Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency.

Autor: Bakiyeva, Anara, Yerengaliyev, Aman, Kakimov, Aitbek, Zhumadilova, Gulmira, Abdilova, Galiya, Serikov, Erzat, Suychinov, Anuarbek, Turagulov, Rasul, Yessimbekov, Zhanibek

Publikováno v: Processes; Sep2024, Vol. 12 Issue 9, p1808, 20p

Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes.

Autor: Mashanova, Nurbibi, Satayeva, Zhuldyz, Smagulova, Mirgul, Kundyzbayeva, Nazigul, Karimova, Gulmaida

Publikováno v: Processes; Aug2024, Vol. 12 Issue 8, p1616, 19p