Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach.

Autor: Ercan U; Department of Informatics, Akdeniz University, 07070 Antalya, Türkiye., Sonmez I; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, University of Akdeniz, 07070 Antalya, Türkiye., Kabaş A; Department of Organic Farming, Manavgat Vocational School, Akdeniz University, 07070 Antalya, Türkiye., Kabas O; Department of Machine, Technical Science Vocational School, Akdeniz University, 07070 Antalya, Türkiye., Calık Zyambo B; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, University of Akdeniz, 07070 Antalya, Türkiye., Gölükcü M; Bati Akdeniz Agricultural Research Institute, 07100 Antalya, Türkiye., Paraschiv G; Department of Biotechnical Engineering, Faculty of Biotechnical Engineering, National University of Science and Technology Politehnica Bucharest, 060042 Bucharest, Romania.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 29; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 29.

Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes.

Autor: Kabas, A., Celik, I., Sonmez, I., Kabas, O., Ilbi, H.

Publikováno v: Journal of Agricultural Science & Technology; 2023, Vol. 25 Issue 5, p1129-1142, 14p

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Nondestructive Estimation of Hazelnut ( Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms.

Autor: Kabas O; Department of Machine, Technical Science Vocational School, Akdeniz University, Antalya 07070, Türkiye., Kayakus M; Department of Management Information Systems, Faculty of Social Sciences and Humanities, Akdeniz University, Antalya 07600, Türkiye., Moiceanu G; Department of Entrepreneurship and Management, Faculty of Entrepreneurship, Business Engineering and Management, University Politehnica of Bucharest, 060042 Bucharest, Romania.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 28; Vol. 12 (15). Date of Electronic Publication: 2023 Jul 28.

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