Výsledky vyhledávání - "Kabal S. Gill"

Alternative forage feeds for beef cattle in Northwestern Alberta, Canada: forage yield and nutritive value of forage brassicas and forbs

Autor: Akim Omokanye, Alan Lee, Herbert Lardner, Kabal S. Gill, Guillermo Hernandez, Buthaina Al-Maqtari

Publikováno v: Journal of Applied Animal Research, Vol 49, Iss 1, Pp 203-210 (2021)

Forbs and forage brassicas are non-traditional forage crops in northwestern Alberta, Canada. Ten forage brassicas (barkant turnips, bayou kale hybrid, daikon radish, collard, inka brand marrowstem kale, malwira turnip rape, purple top turnips, tillag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a1587798428a55cdbfb9ed76de6c34
https://doi.org/10.1080/09712119.2021.1933990

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Harvest Time and Fertility Effects on Yield and Quality of Forage from Alfalfa, Hybrid Bromegrass and Their Mixture

Autor: Sukhdev S. Malhi, Bill Biligetu, Brett Mollison, Al Foster, Darwin Leach, Kabal S. Gill

Publikováno v: Agricultural Sciences. 12:325-338

A field experiment with 24 treatments consisting of three perennial forage crops [alfalfa (Medicago sativa L. cv. AC Longview), hybrid bromegrass (Bromus riparius Rehm & Bromus inermis Leyss. cv. AC Success) and their mixture], four Cut 1 dates (appr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90b903cc62facb6731d36c60c6b684b1
https://doi.org/10.4236/as.2021.124021

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The evaluation of warm-season annual grasses as alternative sources of forage crops for beef cattle diets under northwestern Alberta conditions

Autor: Guillermo Hernandez, Alan Lee, Kabal S. Gill, Herbert Lardner, Buthaina Al-Maqtari, Akim Omokanye

Publikováno v: Journal of Crop Improvement. 35:536-546

In recent years, there has been considerable interest in growing warm-season crops in monocultures and in mixtures for beef cattle production. The objective of this investigation was to measure the...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::447b7a525a93f87302bf57093384ddd8
https://doi.org/10.1080/15427528.2020.1847226

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Forage potential of corn intercrops for beef cattle diets in northwestern Alberta

Autor: Guillermo Hernandez, Lekshmi Sreekumar, Alan Lee, Kabal S. Gill, Herbert Lardner, Akim Omokanye, Buthaina Al-Maqtari

Publikováno v: Crop, Forage & Turfgrass Management. 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eedccbaae16ce6f689d31303971d56dd
https://doi.org/10.1002/cft2.20056

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Previous and Current Crop Effects on Early-Season Root Growth and Growing Season’s Soil Moisture Under Dryland Agriculture in Temperate Climate

Autor: Kabal S. Gill, Surinder K. Jalota

Publikováno v: Journal of Agricultural Science. 13:50

Understanding the root growth and changes in soil moisture content during the growing season for dryland agriculture crops can improve crop production. It was hypothesized that early-season root growth might be influenced by previous crop and current

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4760eeff440d1c3c3dba72b112a86e9b
https://doi.org/10.5539/jas.v13n5p50

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Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada

Autor: Kabal S. Gill, Darcy Boisvert

Publikováno v: Journal of Agricultural Science. 12:1

Research information concerning intercropping legumes with non-legumes for seed production is extensively available, but concerning legume-legume intercropping is from tropical areas only. Field pea and lentil tend to lodge as they reach maturity and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b4a0efa12c6410af167b684409cf224
https://doi.org/10.5539/jas.v12n4p1

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Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet

Autor: Kabal S. Gill, Akim Omokanye

Publikováno v: Journal of Agricultural Science. 10:1

Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and one seed variety (Cooper) peas (Pisum sativum L.) were evaluated for fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c2cf33183c9981df091bd187904ea87
https://doi.org/10.5539/jas.v10n4p1

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Agronomic Performance and Beef Cattle Nutrition Suitability of Forage Oat Varieties Grown in the Peace Region of Alberta, Canada

Autor: Meghan Elsen, Akim Omokanye, Kabal S. Gill, Jp. Pettyjohn

Publikováno v: Journal of Agricultural Science. 5

The economic value of cereal forage for feeding beef cattle is dependent on both its yield and feeding value (i.e., crude protein, minerals, detergent fiber, energy, digestibility and animal performance). The objective of this study was to identify o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::456786e05eb492c06365791829b86179
https://doi.org/10.5539/jas.v5n7p128

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Evaluation of Forage Type Barley Varieties for Forage Yield and Nutritive Value in the Peace Region of Alberta

Autor: Kabal S. Gill, Akim T. Omokanye, J.P. Pettyjohn, Meghan Elsen

Publikováno v: Journal of Agricultural Science. 5

There is increasing use of barley (Hordeum vulgare L.) forage for swath grazing, bale grazing and silage for back grounding and finishing beef cattle in western Canada. Twelve barley varieties (6 two row and 6 six row) were compared in field trials i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fa019b972846d99e7f4e33021920723
https://doi.org/10.5539/jas.v5n2p24

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