Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Kaatje Meeuws"'
1
Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum
Autor: Kaatje Meeuws, Mario Kratz, Jonathan Q. Purnell, Holly S. Callahan, Verna R. Burden, Colleen C. Matthys, David S. Weigle, Patricia A. Breen
Publikováno v: Journal of Investigative Medicine. 58:711-719
Background The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood. Methods We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cce87e835a9bd3267f1208cbe1af91b7
https://doi.org/10.2310/jim.0b013e3181da4d37
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2
Changes in Plasma Amino Acid Levels Do Not Predict Satiety and Weight Loss on Diets with Modified Macronutrient Composition
Autor: Verna R. Burden, Mikhail S. Koren, Holly S. Callahan, Colleen C. Matthys, Patricia A. Breen, Jonathan Q. Purnell, David S. Weigle, Kaatje Meeuws
Publikováno v: Annals of Nutrition and Metabolism. 51:182-187
Objective: Serotonin mediates satiety in the central nervous system. Brain serotonin content depends on the plasma ratio of tryptophan (Trp) to large neutral amino acids (LNAA) and may be affected by diet composition. We examined whether high-carbohy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f205207140d521f6a064aed02e08e1c
https://doi.org/10.1159/000103323
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3
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
Autor: Verna R. Burden, Kaatje Meeuws, Patricia A. Breen, David S. Weigle, Holly S. Callahan, Jonathan Q. Purnell, Colleen C. Matthys
Publikováno v: The American Journal of Clinical Nutrition. 82:41-48
Background Ad libitum, low-carbohydrate diets decrease caloric intake and cause weight loss. It is unclear whether these effects are due to the reduced carbohydrate content of such diets or to their associated increase in protein intake. Objective We
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296dcd74fbf032dc66132558e3fec2ce
https://doi.org/10.1093/ajcn.82.1.41
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4
Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes
Autor: William E. Connor, Andrew J. Ahmann, P. Barton Duell, Kaatje Meeuws, Glenn T Gerhard, Martha P. McMurry
Publikováno v: The American Journal of Clinical Nutrition. 80:668-673
Background: An important therapeutic goal for patients with type 2 diabetes is weight loss, which improves metabolic abnormalities. Ad libitum low-fat diets cause weight loss in nondiabetic populations. Compared with diets higher in monounsaturated f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3878589e3cf72c185b4a4d4aa2fa473a
https://doi.org/10.1093/ajcn/80.3.668
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5
Optimal dietary therapy of long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency
Autor: Kaatje Meeuws, Cary O. Harding, Piero Rinaldo, T. Burlingame, Melanie B. Gillingham, Dietrich Matern, William E. Connor
Publikováno v: Molecular Genetics and Metabolism. 79:114-123
Current dietary therapy for long-chain 3-hydroxyacyl-CoA dehydrogenase (LCHAD) or trifunctional protein (TFP) deficiency consists of fasting avoidance, and limiting long-chain fatty acid (LCFA) intake. This study reports the relationship of dietary i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4f10d0c1fd0de84700515d8a8e07d5
https://doi.org/10.1016/s1096-7192(03)00073-8
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