Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kaat Vanhegen"'
Autor:
Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100630- (2024)
This study investigated the impact of preparation processes (as applied in large-scale kitchens) on the resulting sensory and health-related quality aspects starting from industrially blanched and frozen Brussels sprouts. A single (steaming) and a do
Externí odkaz:
https://doaj.org/article/f5ca96235ce84050a686ecf83f295460
