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pro vyhledávání: '"Kaan Fethi KAYA"'
Autor:
Kaan Fethi KAYA, Serpil TANGOLAR
Publikováno v:
Volume: 5, Issue: 4 616-627
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The study was performed to determine mineral nutrition preferences and the morphological response against the salt stress of the rootstocks used in Turkey. 41B, 5BB, 140Ru, Salt Creek, and SO4 were used as rootstocks, and NaCl at concentrations of 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc2adaa59c2484e451959a1ae1fa7e5
https://dergipark.org.tr/tr/pub/jaefs/issue/65546/1000263
https://dergipark.org.tr/tr/pub/jaefs/issue/65546/1000263