Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kaale, Lilian Daniel"'
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Kaale, Lilian Daniel
The superchilling process is defined as a method of preserving food by partial ice-crystallization. The product quality of superchilled food is very promising, and has nearly the same sensorial attributes and nutritional value as the original product
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-24202
Publikováno v:
In Food Control June 2015 52:19-26
Publikováno v:
In Trends in Food Science & Technology October 2014 39(2):91-103
Publikováno v:
In LWT - Food Science and Technology March 2014 55(2):528-535
Publikováno v:
In Journal of Food Engineering December 2013 119(3):544-551
Autor:
Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin
Publikováno v:
In Food Control June 2013 31(2):491-498
Publikováno v:
In Journal of Food Engineering March 2013 115(1):20-25
Publikováno v:
In Journal of Food Engineering January 2013 114(2):242-248
Autor:
Kaale, Lilian Daniel, Eikevik, Trygve Magne, Bardal, Tora, Kjorsvik, Elin, Nordtvedt, Tom Ståle
Publikováno v:
In International Journal of Refrigeration January 2013 36(1):110-119