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Autor:
Martino E; Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy., Della Volpe S; Department of Drug Sciences, University of Pavia, Pavia, Italy., Cavalloro V; Department of Earth and Environmental Sciences, University of Pavia, Pavia, Italy., Amri B; Département de Biologie, Faculté des Sciences de Tunis el Manar, Unité de recherche 'Nutrition et métabolismes azoté et protéines de stress', Tunis, Tunisia., Kaab LBB; Département de Biologie, Faculté des Sciences de Tunis el Manar, Unité de recherche 'Nutrition et métabolismes azoté et protéines de stress', Tunis, Tunisia., Marrubini G; Department of Drug Sciences, University of Pavia, Pavia, Italy., Rossi D; Department of Drug Sciences, University of Pavia, Pavia, Italy., Collina S; Department of Drug Sciences, University of Pavia, Pavia, Italy.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2019 Jul; Vol. 30 (4), pp. 377-384. Date of Electronic Publication: 2019 Jan 27.