Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ka-shing Woo"'
Autor:
Ka-shing Woo, Bobbie Chan
Publikováno v:
Annals of Tourism Research. 80:102850
The “service with a smile” mantra has been universally proclaimed in the West for its enhanced effect on customer affect and service outcomes. It is replicated in Chinese culture and extended to include repeated down-nods as a prevailing but unde
Autor:
Ka-Shing Woo1, Fock, Henry K.Y.2
Publikováno v:
Service Industries Journal. Jul99, Vol. 19 Issue 3, p162-174. 13p. 3 Charts.
Publikováno v:
Journal of Advertising. 35:103-113
In recent years, affinity-marketing strategy has been widely used by for-profit organizations, particularly financial institutions, to leverage the goodwill and endorsement of affinity groups to promote their service offerings to group members. Howev
Autor:
Christine Ennew, Ka-shing Woo
Publikováno v:
Journal of Business Research. 58:1178-1185
Previous studies of service quality have typically been based on the theoretical frameworks associated with the Nordic and the American schools of thought. However, research in both traditions tends to examine service quality issues from a consumer s
Publikováno v:
European Journal of Marketing. 39:33-53
PurposeThis study investigates the synergetic impact of joint marketing collaboration between a bank and an affinity organisation on their affinity credit card holders' behaviours. Seeks to identify the sources of the influence of the alliance partne
Autor:
Christine Ennew, Ka-shing Woo
Publikováno v:
European Journal of Marketing. 38:1252-1271
Although relationship quality is recognized as a central construct in the relationship marketing literature, relatively little attention has been paid to the issues of: the dimensions of relationship quality, and the directional relationship between
Autor:
Ka-shing Woo, Henry Fock
Publikováno v:
Journal of Services Marketing. 18:187-197
The axiom that “the customer is always right” is no longer valid when companies realize that some of their customers are not right at all. Paying too much attention to these so‐called “wrong” customers may jeopardize a company's survival an
Autor:
Ka-Shing Woo, Noel Y.M. Siu
Publikováno v:
Journal of Segmentation in Marketing. 3:43-60
Research on service quality and market segmentation for not-for-profit organizations is scarce. This paper addresses this issue with specific focus on religious services. This study measures quality perceptions of religious services and possible mark
Autor:
Ka‐shing Woo
Publikováno v:
Marketing Intelligence & Planning. 16:418-424
This study highlights some empirical considerations when using service quality as a basis for market segmentation. Past studies have been undertaken using customers’ expectations and service quality attribute importance for deriving segments and th
Autor:
Ka-Shing Woo
Publikováno v:
Journal of Customer Service in Marketing & Management. 4:31-45
The emphasis of quality in distance education in the last decade tended to place on operational efficiency under the concepts of quality control and quality assurance. This tendency has shifted towards a student's perspective in the wake of greater c