Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ka-Kei Sam"'
Autor:
Nyok-Sean Lau, Ka-Kei Sam, Amirrudin B. Ahmad, Khadijah-Ahmad Siti, Abdul Wahab Ahmad Zafir, Alexander Chong Shu-Chien
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/aca599b003e844e6ac26c9583916da70
Autor:
Seng Yeat Ting, Nyok-Sean Lau, Ka-Kei Sam, Evan S. H. Quah, Amirrudin B. Ahmad, Mohd-Noor Mat-Isa, Alexander Chong Shu-Chien
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/e55faded8e434490a5bc03508b40529d
Autor:
Ka-Kei Sam, Nyok-Sean Lau, Alexander Chong Shu-Chien, Zainal Abidin Muchlisin, Rudy Agung Nugroho
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/38978655535d468e89db39cac5f72725
Autor:
Nyok‑Sean Lau, Seng Yeat Ting, Ka‑Kei Sam, Janaranjani M., Swe Cheng Wong, Xugan Wu, Khor Waiho, Hanafiah Fazhan, Alexander Chong Shu‑Chien
Publikováno v:
Microbial Ecology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663a4edb99da32d66aba86e0e393db0b
https://doi.org/10.1007/s00248-022-02059-9
https://doi.org/10.1007/s00248-022-02059-9
Autor:
Nyok-Sean Lau, Seng Yeat Ting, Ka-Kei Sam, Janaranjani M., Swe Cheng Wong, Xugan Wu, Khor Waiho, Hanafiah Fazhan, Alexander Chong Shu-Chien
Multiple studies have linked lipid metabolism with intestinal bacterial structure in aquatic organisms. However, the possibility of the gut microbiota participating in synthesizing beneficial long-chain polyunsaturated fatty acid (LC-PUFA) remains va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19fc100336ad8db1fbeaeaa16a208e19
https://doi.org/10.21203/rs.3.rs-1249516/v1
https://doi.org/10.21203/rs.3.rs-1249516/v1
Publikováno v:
Standards in Genomic Sciences. 1/23/2017, Vol. 12, p1-10. 10p.
Publikováno v:
Aquaculture. 543:736942
The Malaysian mahseer (Tor tambroides) is an iconic and highly-priced freshwater large cyprinid with a natural dietary preference towards riverine fruits. Previous works indicate that dietary C18 polyunsaturated fatty acids can fulfill mahseer's esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e0fe2f9629f2cb4566b491c9c1d3a1c
https://doi.org/10.1016/j.aquaculture.2021.736942
https://doi.org/10.1016/j.aquaculture.2021.736942
Publikováno v:
Microbiology Resource Announcements
Pararhodobacter-like strain CCB-MM2 is a halophilic alphaproteobacterium isolated from estuarine sediment collected from Matang Mangrove Forest in Malaysia. Here, we present the draft genome sequence of CCB-MM2 and provide insights into its physiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b67aac9d4b91e964b21d1fccc611cc1
https://pubmed.ncbi.nlm.nih.gov/31727719
https://pubmed.ncbi.nlm.nih.gov/31727719
Autor:
Han-Jie Soo, Manogoran Ranjani, Nyok-Sean Lau, Joey Chong, Ka Kei Sam, Alexander Chong Shu-Chien, Sim Yee Kwang, Seng Yeat Ting, Meng-Kiat Kuah
Publikováno v:
Journal of fish biologyREFERENCES. 97(1)
The biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA), a process to convert C18 polyunsaturated fatty acids into eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or arachidonic acid (ARA), requires the concerted activities of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5efec1ce1a2120b19bcff45e58c298
https://pubmed.ncbi.nlm.nih.gov/32222967
https://pubmed.ncbi.nlm.nih.gov/32222967
Autor:
Sim Yee Kwang, Alexander Chong Shu-Chien, Ka Kei Sam, Seng Yeat Ting, Han-Jie Soo, Nyok-Sean Lau, Joey Chong, M. Janaranjani, Meng-Kiat Kuah
Long-chain polyunsaturated fatty acid biosynthesis, a process to convert C18 polyunsaturated fatty acids to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or arachidonic acid (ARA) requires the concerted activities of two enzymes, the fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11b1cb657d370b25ca2d807174ce88ce
https://doi.org/10.1101/751057
https://doi.org/10.1101/751057