Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ka Yam Lam"'
Autor:
Wang Ka Lee, Thomas Ka Yam Lam, Hiu Ching Tang, Tsz Chun Ho, Hin Ting Wan, Chris Kong Chu Wong
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionMultiple factors can contribute to sub-fecundity, including genetics, lifestyle, and environmental contaminants. PFASs are characterized as “forever chemicals” due to their ubiquitous contamination and their persistence in the environ
Externí odkaz:
https://doaj.org/article/8b31accd13854a2e8183b0f081cbee1a
Autor:
Zhang YJ; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Wang XX; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Zeng LJ; School of Environment and Energy, South China University of Technology, Guangzhou, 510006, China., Ka-Yam LAM; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Dai QY; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Chen Y; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Chen J; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China., Guo Y; Guangdong Key Laboratory of Environmental Pollution and Health, School of Environment, Jinan University, Guangzhou, 510632, China. Electronic address: yingguo2004@jnu.edu.cn., Cai Z; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, 999077, China. Electronic address: zwcai@hkbu.edu.hk.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Dec 15; Vol. 363 (Pt 2), pp. 125188. Date of Electronic Publication: 2024 Oct 30.
Autor:
Fiona Long Yan Fong, Ka Yam Lam, Chun San Lau, Kin Hei Ho, Yeuk Hei Kan, Mui Yee Poon, Hani El-Nezami, Eric Tung Po Sze
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230916 (2020)
Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans)
Externí odkaz:
https://doaj.org/article/bf96213022d64da89a8d205e6db337f3
Autor:
Fong, Fiona Long Yan1 (AUTHOR), Lam, Ka Yam2 (AUTHOR), San Lau, Chun2 (AUTHOR), Ho, Kin Hei2 (AUTHOR), Kan, Yeuk Hei2 (AUTHOR), Poon, Mui Yee2 (AUTHOR), El-Nezami, Hani3 (AUTHOR), Sze, Eric Tung Po2 (AUTHOR) esze@ouhk.edu.hk
Publikováno v:
PLoS ONE. 3/26/2020, Vol. 15 Issue 3, p1-10. 10p.
Publikováno v:
Cancer Weekly; 2024, p511-511, 1p
Publikováno v:
Diabetes Week; 7/17/2023, p306-306, 1p