Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ka Hin Ling"'
Autor:
W. Sanjaya Weerakkody, Ka Hin Ling, Hsueh-Han Hsieh, Vicente G. Abedneko, Jeng-Feng Shyu, Tse-Min Lee, Yung-Yen Shih, R.R.M.K.P. Ranatunga, Peter H. Santschi, Chin-Chang Hung
Publikováno v:
Science of The Total Environment. 883:163735
Autor:
W. Sanjaya Weerakkody, Ka Hin Ling, Hsueh-Han Hsieh, Vicente G. Abedneko, Jeng-Feng Shyu, Tse-Min Lee, Yung-Yen Shih, R.R.M.K.P. Ranatunga, Peter H. Santschi, Chin-Chang Hung
Publikováno v:
The Science of the total environment. 855
Rapid growth in the aquaculture industry and corresponding increases in nutrient and organic carbon levels in coastal regions can lead to eutrophication and increased greenhouse gas emissions. Macroalgae are the organisms primarily responsible for th
Autor:
Chin-Chang Hung, W. weerakkody, Ka Hin Ling, Hsueh-Han Hsieh, Vicente G. Abedneko, Jeng-Feng Shyu, Tse-Min Lee, Yung-Yen Shih, RRMKP Ranatunga, Peter H. Santschi
Publikováno v:
SSRN Electronic Journal.
Autor:
Mohd Yusoff Nurulnadia, Baharom Mohamad Zahid, Baharom Intan Nurlemsha, G. Adiana, Ka Hin Ling, Nik Mohmmad Azmi Nik-Nurasyikin
Publikováno v:
Regional Studies in Marine Science. 41:101595
Seafood processing methods alter the metal concentrations in fish. Since the concentrations are often quantified for fresh fish, such alteration can under or overestimate the daily intake of metal elements through consumption. This study aimed to det