Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Ka‐Wing Cheng"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1014-1030 (2024)
Abstract Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutritional quality. However, the consumption of pigeon pea is very limited worldwide owing to its high level of anti
Externí odkaz:
https://doaj.org/article/6b4f6e3ee0164a4297ed9f032181b303
Autor:
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1991-2000 (2023)
Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone i
Externí odkaz:
https://doaj.org/article/2d3d504e5ec74d1ebea668eaa2c94ac9
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100392- (2024)
Soybean (Glycine max L.) is a globally important industrial legume crop that provides several important dietary components but faces growth challenges under various stresses, that cause production and economic losses. Isoflavone reductase (IFR) is a
Externí odkaz:
https://doaj.org/article/9a34ec665ae8432db8b8f5013ed83df9
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105283- (2022)
Acrolein is a common dietary and environmental toxicant. Evidence suggests that acrolein can increase the risk of cardiovascular diseases in which endothelial cells are the sensitive targets. In human umbilical vein endothelial cells (HUVECs), acrole
Externí odkaz:
https://doaj.org/article/779f0595cbbf47229e72f393945a82dd
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 519 (2023)
Euglena gracilis is one of the few permitted edible microalgae. Considering consumer acceptance, E. gracilis grown heterotrophically with yellow appearances have wider food industrial applications such as producing meat analogs than green cells. Howe
Externí odkaz:
https://doaj.org/article/cbd6e277c9134cf9b07cb993ff4557cf
Autor:
Iftikhar Ali Khan, Baoping Shi, Haibo Shi, Asad Nawaz, Zongshuai Zhu, Muhammad Umair Ijaz, Muzahir Hussain, Asad Khan, Mingfu Wang, Feng Chen, Daoying Wang, Ka-Wing Cheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Fatty acid profile, protein and fatty acid oxidation and flavor profile of pan-fried chicken patties formulated with various levels of Perilla frutescens seed meal (PSM) as a fat substitute was investigated in this study. The formation of heterocycli
Externí odkaz:
https://doaj.org/article/4a7d3bbbb20443d6aba9333e5e8b9587
Publikováno v:
Foods, Vol 12, Iss 10, p 1967 (2023)
High temperatures applied in the production of plant-based meat analogs (PBMA) lead to the occurrence of Maillard reactions, in which harmful compounds Nε-(carboxymethyl)lysine (CML), Nε-(carboxyethyl)lysine (CEL) and acrylamide are formed. However
Externí odkaz:
https://doaj.org/article/f4ab83ce60044331979f7dc70a76cf78
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-16 (2021)
Abstract Background Mixotrophy can confer a higher growth rate than the sum of photoautotrophy and heterotrophy in many microalgal species. Thus, it has been applied to biodiesel production and wastewater utilization. However, its carbon and energy m
Externí odkaz:
https://doaj.org/article/557cc984b1bc49d182eec1fb48bcd1a1
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Curcumin (CUR) has demonstrated promising potential as a therapeutic agent against colorectal cancer (CRC). However, its intrinsic shortcomings, including oxidative instability, sensitivity to gastrointestinal (GI) hydrolytic/enzymatic action, and su
Externí odkaz:
https://doaj.org/article/1294d4479e8a4499838e8abf30a684dc
Publikováno v:
Molecules, Vol 27, Iss 5, p 1498 (2022)
Curcumin (CUR) has been reported to enhance the chemotherapeutic efficacy of oxaliplatin (OXA) in colorectal cancer (CRC) and inhibit OXA-induced side effects. However, shortcomings, including poor solubility and sensitivity to metabolic transformati
Externí odkaz:
https://doaj.org/article/c6c1371554c94e2eb0a03b0bbf08206e