Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Ka‐Wing Cheng"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1014-1030 (2024)
Abstract Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutritional quality. However, the consumption of pigeon pea is very limited worldwide owing to its high level of anti
Externí odkaz:
https://doaj.org/article/6b4f6e3ee0164a4297ed9f032181b303
Autor:
Xuanming Guo, Pallavi Asthana, Lixiang Zhai, Ka Wing Cheng, Susma Gurung, Jiangang Huang, Jiayan Wu, Yijing Zhang, Arun Kumar Mahato, Mart Saarma, Mart Ustav, Hiu Yee Kwan, Aiping Lyu, Kui Ming Chan, Pingyi Xu, Zhao-Xiang Bian, Hoi Leong Xavier Wong
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-14 (2024)
Abstract Obesity, a global health challenge, is a major risk factor for multiple life-threatening diseases, including diabetes, fatty liver, and cancer. There is an ongoing need to identify safe and tolerable therapeutics for obesity management. Here
Externí odkaz:
https://doaj.org/article/a29cc025e9664a529d8c924433238848
Autor:
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1991-2000 (2023)
Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone i
Externí odkaz:
https://doaj.org/article/2d3d504e5ec74d1ebea668eaa2c94ac9
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100392- (2024)
Soybean (Glycine max L.) is a globally important industrial legume crop that provides several important dietary components but faces growth challenges under various stresses, that cause production and economic losses. Isoflavone reductase (IFR) is a
Externí odkaz:
https://doaj.org/article/9a34ec665ae8432db8b8f5013ed83df9
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105283- (2022)
Acrolein is a common dietary and environmental toxicant. Evidence suggests that acrolein can increase the risk of cardiovascular diseases in which endothelial cells are the sensitive targets. In human umbilical vein endothelial cells (HUVECs), acrole
Externí odkaz:
https://doaj.org/article/779f0595cbbf47229e72f393945a82dd
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 519 (2023)
Euglena gracilis is one of the few permitted edible microalgae. Considering consumer acceptance, E. gracilis grown heterotrophically with yellow appearances have wider food industrial applications such as producing meat analogs than green cells. Howe
Externí odkaz:
https://doaj.org/article/cbd6e277c9134cf9b07cb993ff4557cf
Autor:
Iftikhar Ali Khan, Baoping Shi, Haibo Shi, Asad Nawaz, Zongshuai Zhu, Muhammad Umair Ijaz, Muzahir Hussain, Asad Khan, Mingfu Wang, Feng Chen, Daoying Wang, Ka-Wing Cheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Fatty acid profile, protein and fatty acid oxidation and flavor profile of pan-fried chicken patties formulated with various levels of Perilla frutescens seed meal (PSM) as a fat substitute was investigated in this study. The formation of heterocycli
Externí odkaz:
https://doaj.org/article/4a7d3bbbb20443d6aba9333e5e8b9587
Publikováno v:
Foods, Vol 12, Iss 10, p 1967 (2023)
High temperatures applied in the production of plant-based meat analogs (PBMA) lead to the occurrence of Maillard reactions, in which harmful compounds Nε-(carboxymethyl)lysine (CML), Nε-(carboxyethyl)lysine (CEL) and acrylamide are formed. However
Externí odkaz:
https://doaj.org/article/f4ab83ce60044331979f7dc70a76cf78
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-16 (2021)
Abstract Background Mixotrophy can confer a higher growth rate than the sum of photoautotrophy and heterotrophy in many microalgal species. Thus, it has been applied to biodiesel production and wastewater utilization. However, its carbon and energy m
Externí odkaz:
https://doaj.org/article/557cc984b1bc49d182eec1fb48bcd1a1
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