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Impact of technology and storage on fatty acids profile in dairy products

Autor: Laučienė, Lina, Andrulevičiūtė, Vaida, Sinkevičienė, Ingrida, Kašauskas, Artūras, Urbšienė, Laima, Šernienė, Loreta

Publikováno v: Mljekarstvo, Vol 69, Iss 4, Pp 229-238 (2019)
Mljekarstvo : journal for dairy production and processing improvement, Zagreb : Croatian Dairy Union, 2019, vol. 69, no. 4, p. 229-238

In the present study fatty acid (FA) composition in four main groups of dairy products was determined to investigate their development during processing and storage. Fresh cheese, sour cream, butter, and ultra-high temperature (UHT) milk representing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a8cd2a94da89875c88155bcf921de1c
https://hrcak.srce.hr/file/329177

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Effect of Polyscias filicifolia Bailey tincture on tRNA^Leu and leucyl-tRNA synthetase activity in isolated pig heart.

Autor: Kašauskas, Artūras¹ akasauskas@one.lt, Rodovičius, Hiliaras¹, Vieželienė, Dalė^1,2

Publikováno v: Biologija. 2006, Issue 4, p72-75. 4p.

Biochemijos laboratoriniai darbai Farmacijos fakulteto studentams : mokymo knyga

Autor: Ivanov, Leonid, Kašauskas, Artūras, Morkūnienė, Ramunė, Vieželienė, Dalė, Ivanovienė, Laima

The teaching book on biochemistry is for students of Pharmacy faculty. The teaching book includes laboratory experiments and the theory underlying the laboratory to be performed, with questions and problems after each section. The main sections of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2888::471126386897228e419169b3819d2753
https://library.lsmuni.lt/LSMU:ELABAPDB11885415&prefLang=en_US