Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kaňková, Veronika"'
Autor:
Kaňková, Veronika
Casein proteins are important escpecially for cheese making. In addition to technology and other factors, casein concentration in milk and relative representation of individual casein fractions influence cheese yield. Majority fractions are alfa-case
Externí odkaz:
http://www.nusl.cz/ntk/nusl-259391
Autor:
Kaňková, Veronika
The thesis deals with diagnosis of the organizational culture of ATRIUM, s. r. o. its type, strenghts and components. Basic terms, assumptions and characteristics of organizational cultures are widely explained in the theoretical part of the thesis.
Externí odkaz:
http://www.nusl.cz/ntk/nusl-113655
Autor:
Kaňková, Veronika
The thesis deals with diagnosis of the organizational culture of ATRIUM, s. r. o. its type, strenghts and components. Basic terms, assumptions and characteristics of organizational cultures are widely explained in the theoretical part of the thesis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1fb53d87d68e057a46094d5502492a92
http://www.nusl.cz/ntk/nusl-113655
http://www.nusl.cz/ntk/nusl-113655
Autor:
Kaňková, Veronika
The aim of this bachelor thesis is to analyze the educational system in ATRIUM, s. r. o., its effectiveness and its influence on the assessment system, the wage-payment system and the sphere of career and development. Furthermore, this thesis analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::a9e669fc06a84e3b7f2a738f83a18dca
http://www.nusl.cz/ntk/nusl-16762
http://www.nusl.cz/ntk/nusl-16762