Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Kałuska, Iwona"'
Autor:
Barreira, João C.M., Carocho, Márcio, Ferreira, Isabel C.F.R., Antonio, Amilcar L., Kaluska, Iwona, Botelho, M. Luisa, Bento, Albino, Oliveira, M. Beatriz P.P.
Publikováno v:
In Postharvest Biology and Technology July 2013 81:1-6
Autor:
Skowron, Krzysztof, Olszewska, Halina, Paluszak, Zbigniew, Zimek, Zbigniew, Kałuska, Iwona, Skowron, Karolina Jadwiga
Publikováno v:
In Radiation Physics and Chemistry June 2013 87:88-96
Autor:
Carocho, Márcio, Barros, Lillian, Antonio, Amilcar L., Barreira, João C.M., Bento, Albino, Kaluska, Iwona, Ferreira, Isabel C.F.R.
Publikováno v:
In Food and Chemical Toxicology May 2013 55:348-352
Autor:
Mardas, Marcin, Kubisz, Leszek, Biskupski, Piotr, Mielcarek, Sławomir, Stelmach-Mardas, Marta, Kałuska, Iwona
Publikováno v:
In Materials Science & Engineering C 1 August 2012 32(6):1548-1553
Autor:
Carocho, Márcio, Antonio, Amilcar L., Barros, Lillian, Bento, Albino, Luisa Botelho, M., Kaluska, Iwona, Ferreira, Isabel C.F.R.
Publikováno v:
In Food and Chemical Toxicology October 2012 50(10):3452-3455
Autor:
Antonio, Amilcar L., Ramalhosa, Elsa, Kałuska, Iwona, Quintana, Begoña, Trigo, M.J., Ferreira, Armando, Bento, Albino
Chestnut (Castanea sativa Mill.) fruit is a seasonal product with some storage problems, such as those related with the infestation by insects and developing of moulds. This fact makes that chestnut must be post-harvested treated, in order to meet th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::6bb7beaa22fd26e31dc0b39f0c7ca999
http://hdl.handle.net/10198/7294
http://hdl.handle.net/10198/7294
Autor:
Antonio, Amilcar L., Ramalhosa, Elsa, Carocho, Márcio, Bento, Albino, Kałuska, Iwona, Quintana, Begoña, Botelho, M. Luísa, Ferreira, Isabel C.F.R.
Chestnut fruit must be postharvest treated to meet the international fitossanitary regulations during exportation. Chemical fumigation with methyl bromide was the most common practice for elimination of insects in those fruits. Nevertheless, it is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::4ef92e3c3b1b0a4d30ff68994ce69002
http://hdl.handle.net/10198/6881
http://hdl.handle.net/10198/6881
Autor:
Carocho, Márcio, Antonio, Amilcar L., Kałuska, Iwona, Bento, Albino, Botelho, M. Luísa, Ferreira, Isabel C.F.R.
Chestnut fruits (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant potential [1]. In Europe, Portugal is a leading producer of this nut, along with Italy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::f53ba865f96ef94c237666d5415b28ff
http://hdl.handle.net/10198/8187
http://hdl.handle.net/10198/8187
Chestnuts are a widely consumed nut around the world, being China the biggest producer. Portugal represents 4% of its worldwide production with a gross weight of 22105 tons of chestnut in 2010, and an income of 15 M€. The Trás-os-Montes region pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::b31121835ce3aab9a6daccfd8c84f7d8
http://hdl.handle.net/10198/7924
http://hdl.handle.net/10198/7924
Autor:
Carocho, Márcio, Antonio, Amilcar L., Kałuska, Iwona, Barreira, João C.M., Bento, Albino, Ferreira, Isabel C.F.R.
Portugal ocupa uma posição de destaque entre os maiores produtores mundiais de castanha, sendo a região Transmontana a mais importante. Em 2010, a União Europeia baniu o brometo de metilo como método de desinfestação de castanhas, devido ao se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::17f90977430b95645f183727620f0053
http://hdl.handle.net/10198/7968
http://hdl.handle.net/10198/7968